Maxima Vacuum Packer MVAC 500 Floor Model

Maxima MVAC 500 vacuum packer – professional food preservation

The Maxima MVAC 500 is a powerful vacuum packing machine in stainless steel, designed for professional food preservation in larger kitchens and production environments. With a pump capacity of 20 m³/h and a vacuum pressure of 1 mbar, this floor-standing model ensures rapid and efficient packing of both small and large food items in the generous chamber measuring 42 × 44 × 20 cm.

Ideal for restaurants, butchers, food producers and catering businesses where efficient food preservation and extended shelf life are critical to operations.

Industrial performance with mobile flexibility

The robust stainless steel construction makes the MVAC 500 a hygienic solution for professional kitchens. The machine is mounted on four wheels, allowing it to be moved as needed – a valuable advantage in busy production environments where space often needs to be used to its full potential. The 40 cm sealing bar ensures precise sealing of vacuum bags, which is essential for maintaining the freshness and quality of food over longer periods.

User-friendly operation and reliable performance

The digital control panel gives full control over the vacuum process, whilst the fully automatic packing cycle minimises the need for constant monitoring. The safety switch in the strong, curved lid protects both the operator and the machine during operation. The maintenance kit included with the machine makes it easy to carry out the necessary oil change on the vacuum pump, ensuring a long service life and stable performance year after year.

Technical specifications

The vacuum packer has an output of 900W at 230V, providing sufficient power for intensive use. With dimensions of 475 mm in width, 555 mm in depth and a height of 105 mm, it fits into most production environments. The weight of 73 kg ensures stability during operation, whilst the wheels make it easy to manoeuvre when cleaning or reorganising.

With the Maxima MVAC 500 you get:

• Professional vacuum packing with a 20 m³/h pump capacity
• Mobile floor-standing model with a generous chamber size
• Hygienic stainless steel design with easy maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I change the oil in the vacuum pump?

It is recommended to change the oil in the vacuum pump 2–3 times per year with normal use. With intensive use, more frequent oil changes may be necessary.

Can the machine be used for packing liquid products?

Yes, the machine is well suited to packing liquid products, but it is recommended to lightly freeze the liquid before vacuum packing to achieve the best result.

AI has contributed to this text and we therefore reserve the right to correct any errors.