Chamber Vacuum Packer 90 Floor Model 100m3/h

Chamber Vacuum Packer 90 Floor Model – Professional Food Preservation

The Chamber Vacuum Packer 90 Floor Model is a powerful floor-standing unit in stainless steel, designed for demanding professional environments. With an oil-based vacuum pump rated at 100–120 m³/h and a dual sealing length of 900/500 mm, it ensures optimal food preservation across any food business. The model combines high capacity with reliable operation.

Ideal for restaurants, hotels, supermarkets and food producers where efficient packaging of both solid and liquid foods is critical to product quality and shelf life.

Professional Build with High Capacity

The spacious vacuum chamber measuring 920 x 570 x 220 mm accommodates larger portions and products, significantly boosting your productivity. The powerful oil-based vacuum pump operates quickly and reliably – even under intensive use. The impulse sealing system with membrane delivers a uniform and strong seal that prevents air ingress and considerably extends the shelf life of food.

Practical and Durable in Daily Operation

Despite its robust construction and weight of 200 kg, the machine is fitted with castors, making it mobile and flexible within your kitchen or production area. The stainless steel construction withstands daily cleaning and the harsh conditions of professional kitchens. The digital control panel provides precise management of the vacuum process, ensuring consistent results every time.

Technical Specifications

The vacuum packer measures 1040 x 710 x 1050 mm externally and has a chamber of 920 x 570 x 220 mm. The powerful vacuum pump delivers 100–120 m³/h, ensuring rapid and efficient air extraction. The impulse sealing system with membrane produces durable seals on both dry and moist products. The machine weighs 200 kg and is built for prolonged, intensive use in professional environments.

With the Chamber Vacuum Packer 90 Floor Model you get:

• A professional vacuum packer with high capacity for demanding environments
• Dual sealing length (900/500 mm) for maximum flexibility
• Robust stainless steel construction with castors for easy manoeuvrability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the oil in the vacuum pump be changed?
With normal use, it is recommended to change the oil every 3–6 months, depending on frequency of use and the types of products being vacuum packed.

Can the machine package liquid-rich products?
Yes, the oil-based pump and membrane sealing system are particularly well suited to handling both solid and liquid foods.

AI has contributed to this text and we therefore reserve the right to correct any errors.