Eco 50 Super Vacuum Sealer - optimal freshness and durability
The Eco 50 Super vacuum sealer, made of stainless steel, is a professional solution for effective vacuum sealing of both solid and liquid foods. With its spacious chamber measuring 520x520x220mm and a powerful oil-based vacuum pump with a capacity of 20/24m³/h, it ensures thorough air extraction and optimal sealing.
Ideal for restaurants, catering kitchens, supermarkets, and delicatessens, where hygiene and food safety are paramount.
Maximum shelf life with advanced vacuum technology
The powerful oil-based vacuum pump creates a deep vacuum that removes oxygen and prevents bacterial growth in your food. With a sealing length of 500mm, you can easily seal larger portions and bags, providing flexibility in your production. The digital control allows for precise management of the vacuum process, enabling you to customize settings for different product types.
Top-notch construction for professional use
Completely made of food-grade stainless steel, the Eco 50 Super combines durability with easy cleaning and maintenance. The robust construction, with external dimensions of 620x360x450mm, ensures stability during operation, while the intuitive operation makes it accessible to all staff. Impulse sealing with a membrane creates strong, reliable seals that preserve the freshness and flavor of the food.
Technical details that support your production
The vacuum sealer is powered by a 230V power supply and weighs 80 kg, making it a solid, stationary unit in your production environment. The chamber dimensions of 520x520x220mm provide ample space for various product sizes, while the powerful vacuum pump at 20/24m³/h ensures fast and efficient packing, saving time in busy kitchens.
With the Eco 50 Super vacuum sealer, you gain:
- Extended shelf life for your food, reducing waste and costs
- Hygienic storage that preserves taste, texture, and nutrients
- Reliable operation with a robust stainless steel construction
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should I change the oil in the vacuum pump?
It is recommended to change the oil after approximately 300 operating hours or at least once a year. With intensive use, more frequent oil changes may be necessary to ensure optimal performance.
Can I vacuum seal liquids and soups with this model?
Yes, the Eco 50 Super is suitable for both solid and liquid products. When sealing liquids, it is advisable to adjust the vacuum level to avoid overflow during the vacuum process.
AI has assisted with the text, and therefore errors may occur.
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