Chamber Vacuum Packer Eco 50 Digit 20m3/h

Eco 50 Super Vacuum Packer – Optimum Freshness and Shelf Life

The Eco 50 Super vacuum packer in stainless steel is a professional solution for efficient vacuum packaging of both solid and liquid foods. With its spacious chamber measuring 520x520x220mm and a powerful oil-based vacuum pump rated at 20/24m³/h, it ensures thorough air extraction and optimum sealing.

Ideal for restaurants, catering kitchens, supermarkets and delicatessens where hygiene and food safety are paramount.

Maximum Shelf Life with Advanced Vacuum Technology

The powerful oil-based vacuum pump creates a deep vacuum that removes oxygen and prevents bacterial growth in your food. With a sealing length of 500mm, you can easily seal larger portions and bags, giving you flexibility in your production. The digital controls provide precise management of the vacuum process, allowing you to tailor settings to different product types.

First-Class Construction for Professional Use

Made entirely from food-grade stainless steel, the Eco 50 Super combines durability with easy cleaning and maintenance. The robust construction with external dimensions of 620x630x450mm ensures stability during operation, while the intuitive controls make it accessible to all members of staff. Impulse sealing with membrane delivers strong, reliable seals that preserve the freshness and flavour of food.

Technical Details that Support Your Production

The vacuum packer runs on 230V and weighs 80 kg, making it a solid, stationary unit in your production environment. The chamber dimensions of 520x520x220mm provide ample space for various product sizes, while the powerful vacuum pump rated at 20/24m³/h ensures fast and efficient packaging that saves time in busy kitchens.

With the Eco 50 Super vacuum packer you get:

• Extended shelf life for your food, reducing waste and costs
• Hygienic storage that preserves flavour, texture and nutritional content
• Reliable operation with a robust stainless steel construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should I change the oil in the vacuum pump?
It is recommended to change the oil after approximately 300 operating hours or at least once a year. With intensive use, more frequent oil changes may be necessary to maintain optimum performance.

Can I vacuum pack liquids and soups with this model?
Yes, the Eco 50 Super is suitable for both solid and liquid products. When packaging liquids, it is advisable to adjust the vacuum level to avoid boiling during the vacuum process.

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