Ecovac ECO-Pack Vacuum Machine Countertop Model

Eco Pack vacuum packer – professional food preservation

UniVac Eco Pack is a professional vacuum packer in stainless steel designed for demanding kitchen environments and food businesses. It combines a compact format with a powerful oil-based pump delivering 12 m³/h, ensuring efficient vacuum packaging of both solid and liquid foods.

Ideal for restaurants, catering operations, supermarkets and delicatessens looking to extend the shelf life of their food and preserve quality.

Compact design with professional capacity

The Eco Pack vacuum packaging machine offers professional performance in a space-saving format. With external dimensions of just 515 x 550 x 380 mm, it can be easily integrated into any kitchen environment, whilst the chamber size of 410 x 450 x 220 mm provides ample room for various food products. The 400 mm sealing line ensures reliable sealing of bags in different sizes, making the machine suitable for a wide range of applications.

Reliable protection of food quality

Thanks to the oil-based pump with a capacity of 12–14.4 m³/h, you achieve thorough vacuum packaging that effectively removes oxygen and extends the shelf life of foods. Impulse welding with a membrane system ensures a tight and reliable seal of the bags, preventing air from entering and preserving the freshness, flavour and texture of the food. The stainless steel construction makes the machine hygienic and easy to clean, which is essential in professional food environments.

Technical specifications and performance

The Eco Pack vacuum packer is built to withstand intensive use in professional environments. It weighs 55 kg, providing stability during operation, and its robust stainless steel construction ensures a long service life. The machine uses impulse welding with a membrane for consistent results and can handle a wide variety of foods – from meat and fish to vegetables and liquid products such as soups and sauces.

Key benefits of the Eco Pack vacuum packer:
• Compact design with professional capacity – fits into any kitchen environment
• Oil-based pump (12–14.4 m³/h) ensures efficient vacuum packaging and extended shelf life
• Stainless steel construction guarantees hygiene and durability in demanding environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the oil in the pump be changed?
The oil in a vacuum packer's pump should typically be checked monthly and changed every 3–6 months depending on usage intensity. With daily use, more frequent checks are recommended.

Can the Eco Pack vacuum packer be used for sous vide cooking?
Yes, the Eco Pack is well suited to sous vide preparation, as it creates the airtight seal of food in vacuum bags that is essential for this cooking technique.

AI has contributed to this text and we therefore reserve the right to correct any errors.