Professional vacuum packer with a 250 mm sealing width
This compact vacuum packer in stainless steel is designed for professional food packaging in smaller kitchens. With a powerful oil-based vacuum pump delivering 8–9.6 m³/h and a precise impulse system, it ensures fast and efficient vacuum sealing of both solid and liquid foods. Ideal for restaurants, catering kitchens, supermarkets and delicatessens with limited space.
Efficient vacuuming in a compact design
With its modest dimensions of 365x400x380 mm, this vacuum packer fits perfectly into smaller kitchen environments without compromising on performance. The chamber size of 260x300x120 mm provides ample room for various packaging types, whilst the 250 mm sealing width enables the sealing of even larger bags. The stainless steel cabinet ensures easy cleaning and a long service life in demanding kitchen environments.
Extended shelf life and optimal food safety
By removing air from the packaging, the risk of bacterial growth is significantly reduced, greatly extending the shelf life of foods. This means less food waste, better economics and consistently high quality of your ingredients. The precise impulse technology with membrane system creates reliable seals that prevent air from entering the packaging and compromising the freshness of the food.
Technical reliability for daily use
Weighing 25 kg, the machine stands firmly during operation, whilst the oil-based vacuum pump ensures reliable and consistent performance even under intensive use. Operation is simple and intuitive, minimising staff training time and ensuring error-free vacuuming. The machine can also be fitted with gas injection for gentle packaging of delicate foods.
Key benefits of this vacuum packer:
- Compact design that fits even in smaller kitchens
- Powerful oil-based vacuum pump at 8–9.6 m³/h for fast and efficient packaging
- Robust stainless steel construction ensuring a long service life and easy cleaning
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How often should the vacuum pump be serviced?
The oil-based vacuum pump should be inspected and have its oil changed approximately every 300 operating hours to ensure optimal performance and a long service life.
Can I vacuum pack liquids with this model?
Yes, this vacuum packer is suitable for both solid and liquid foods. When packaging liquids, it is recommended to fill the bag no more than 2/3 full to avoid spillage during the vacuuming process.
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