Vacuum sealer Lacor Prof

Lacor vacuum sealer – keeps food fresh for longer

This professional stainless steel vacuum sealer is designed to significantly extend the shelf life of food. With a powerful 350W motor, a capacity of 60 litres per minute, and a vacuum pressure of 0.9 bar, it delivers fast and efficient vacuum sealing of both dry and wet ingredients. The 305x322x80 mm chamber provides ample space for food items of various sizes.

Ideal for restaurants, commercial kitchens, and food producers looking to reduce waste and preserve the flavour and quality of their ingredients.

Professional performance with practical features

The powerful compressor with both air inlet and outlet valves delivers a stable and rapid vacuum process. The machine can handle liquids and sauces without prior freezing, saving valuable time during daily operations. The 300 mm sealing bar ensures a complete seal on the bags, keeping food protected from air and bacteria. The machine comes with a roll so you can make bags in precisely the size you need.

Longer shelf life and improved food safety

By removing the air surrounding the food, the oxidation process is slowed, preventing rancidity and considerably extending shelf life. This not only brings economic benefits through reduced food waste, but also ensures that your ingredients retain their natural flavour, texture, and nutritional value. Vacuum packaging is also a hygienic storage method that reduces the risk of bacterial growth and cross-contamination in the kitchen.

Robust construction for daily use

Made from durable stainless steel, this vacuum sealer is built for intensive use in professional environments. The solid construction and 14 kg weight provide stability during operation, while the compact dimensions of 420x380x270 mm mean it does not take up unnecessary worktop space. The machine runs on standard 230V and requires no special installation.

Key benefits:

• Can vacuum seal both dry ingredients and liquids without prior freezing
• Includes a roll for making custom-sized bags to exactly the size you need
• Made by Lacor with over 70 years of experience in professional kitchen equipment

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often do I need to replace the sealing strip?

The sealing strip typically lasts for several thousand seals, but should be replaced when the sealing performance begins to decline. With daily use, it is recommended to check the strip every 3–6 months.

Can I vacuum seal marinated food?

Yes, this model can handle liquids and sauces without prior freezing, making it ideal for marinated foods. Just make sure not to overfill the bag so that the liquid does not reach the sealing edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.