Dough tamper beech Ø55mm

Beech wood dough tamper – precise shaping of your pastry

This dough tamper from Gobel is made from solid beechwood with a diameter of 60 mm. Its ergonomic shape and natural material give you full control when shaping and pressing dough into tins or trays. The beechwood ensures both durability and hygiene in your baking.

Ideal for baking tarts, quiches and moulded cakes where the dough needs to be distributed evenly and pressed precisely into the edges of the tin.

Natural beechwood with many advantages

The dough tamper is made from solid beechwood, which offers several practical benefits in the kitchen. Beechwood has a natural resistance to moisture and is hard enough to press even stiff dough into place. The wood's natural grain provides a secure grip, even with floury hands, and the material imparts no unwanted flavours or substances to your dough.

A practical size for all baking tasks

With a diameter of 60 mm and a height of 70 mm, the dough tamper sits perfectly in the hand. Its compact size allows you to work precisely, even in smaller tins, while its weight (43 grams) is sufficient to provide good pressure against the dough. The round shape distributes pressure evenly and prevents the dough from cracking or becoming uneven.

Maintenance that ensures a long service life

To preserve the tamper's quality and natural properties, wipe it with a slightly damp cloth after use and dry it thoroughly. It is not dishwasher-safe, as this can cause the wood to crack and lose its natural oils. With proper care, this dough tamper will last for many years and become a staple part of your baking kit.

This dough tamper from Gobel gives you:

• Precise shaping of dough with evenly distributed pressure
• Natural and hygienic beechwood that imparts no flavour
• Ergonomic design that sits comfortably in the hand

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean my dough tamper?
Wipe it with a lightly damp cloth after use and allow it to air dry. Avoid the dishwasher and prolonged immersion in water.

Can I use the dough tamper with all types of dough?
Yes, the dough tamper is suitable for all types of dough, from shortcrust to pizza dough, and is particularly good at pressing dough evenly into tins.

AI has contributed to this text and we therefore reserve the right to correct any errors.