Patty Shell Mould Double with Plastic Handles

Double patty shell mould – precision for your culinary creations

This double patty shell mould with practical plastic handles allows you to create perfect pastry shells for your gastronomic creations. Made from high-quality T6 aluminium with a bow in AISI 304 stainless steel, this tool ensures durability and consistent results. Each mould has a diameter of 42 mm and a height of 55 mm.

Ideal for making small, delicate tartlets, pastry shells and other fine baked goods for starters, desserts, or a festive tapas spread.

Quality materials for professional results

The mould is carefully constructed, with all parts that come into contact with the dough being food-grade approved. The combination of the hard-wearing aluminium mould and the ergonomic plastic handles provides both durability and comfort during use. The stainless steel bow ensures stability so that you can shape your pastry shells with precision every time.

Practical and user-friendly design

The double design allows you to produce two identical shells at the same time, saving valuable time in the kitchen. The plastic handles provide a secure grip and remain comfortable to hold even when producing larger quantities. The mould size of 42 mm in diameter is perfect for bite-sized servings that will impress your guests on any occasion.

Technical specifications

This patty shell mould weighs 520 grams and comes in blue. The moulds are made from T6 aluminium, while the bow is produced in AISI 304 stainless steel. Hand washing is recommended to preserve the tool. The product is manufactured in Denmark, with the handle produced in Germany – a testament to high quality and craftsmanship.

With this double patty shell mould you get:

• Two moulds with precise dimensions (Ø42 mm, height 55 mm) for consistent results
• Ergonomic plastic handles that ensure a secure grip and comfort
• Durable, food-grade approved materials for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I maintain my patty shell mould?
We recommend hand washing to preserve the quality. Avoid harsh cleaning products that may affect the aluminium surface.

What type of pastry works best with this mould?
The mould is well suited to shortcrust pastry and puff pastry, both of which produce crisp and delicious shells.

AI has contributed to this text and we therefore reserve the right to correct any errors.