Crustacean Iron Single with Plastic Handle

Crustacean Iron with Ergonomic Plastic Handle

This simple crustacean iron made of T6 aluminum allows you to create perfect crustaceans every time. With a diameter of 42 mm and a height of 55 mm, the dimensions of the iron are ideal for producing uniform crustaceans in the classic size. The iron's blue color makes it easy to identify among your kitchen tools.

Ideal for professional kitchens and food enthusiasts who want to add a touch of elegance to their appetizers and desserts.

Thoughtful Design Focused on Functionality

The crustacean iron is made from durable T6 aluminum, ensuring even heat distribution and giving the crustaceans a perfectly crispy texture. The handle is produced from AISI 304 stainless steel, providing the tool with extra stability and longevity. The ergonomic plastic handle fits comfortably in your hand and remains cool during use, allowing you to work safely and efficiently, even when producing many crustaceans in a row.

Quality That Makes a Difference in the Kitchen

All parts of the crustacean iron that come into contact with the dough are food-approved, so you can feel confident using it for cooking. The high quality of the materials means that the iron's shape will remain precise through many years of use. To maintain the quality and functionality of the crustacean iron, hand washing is recommended. With Danish production and a German-manufactured handle, you get a tool that combines Nordic quality with German precision.

Technical Specifications

The crustacean iron measures Ø42x55mm, providing an ideal size for traditional crustaceans. The material is T6 aluminum, known for its strength and excellent heat conductivity. The handle is made from durable plastic, providing a secure grip. The handle is produced from AISI 304 stainless steel for maximum durability.

With this crustacean iron, you get:

• A precision-crafted tool in T6 aluminum with optimal heat distribution
• An ergonomic plastic handle that provides a good grip and remains cool during use
• Food-approved materials that ensure high-level cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the crustacean iron be used on induction?
No, the crustacean iron is used by dipping it in hot oil or fat, not directly on a hot plate.

How do I best maintain my crustacean iron?
We recommend hand washing with mild soapy water and thorough drying after use to preserve quality for as long as possible.

AI has assisted with the text, and therefore, errors are possible.