Patty Shell Mould Single with Plastic Handle

Patty shell mould with ergonomic plastic handle

This single patty shell mould in T6 aluminium allows you to create perfect vol-au-vents and pastry shells every time. With a diameter of 42 mm and a height of 55 mm, the dimensions are ideal for producing uniform shells in the classic size. The mould's blue colour makes it easy to identify among your kitchen tools.

Ideal for professional kitchens and food enthusiasts who wish to add a touch of elegance to their starters and desserts.

Thoughtful design focused on functionality

The mould is made from durable T6 aluminium, which ensures even heat distribution and gives the pastry shells a perfectly crisp texture. The bow is made from AISI 304 stainless steel, providing extra stability and a long service life. The ergonomic plastic handle sits comfortably in the hand and remains cool during use, allowing you to work safely and efficiently even when producing large quantities in succession.

Quality that makes a difference in the kitchen

All parts of the mould that come into contact with the dough are food-grade approved, so you can use it with full confidence. The high quality of the materials means the mould retains its precise shape through many years of use. To preserve the mould's quality and functionality, hand washing is recommended. With Danish production and a German-made handle, this tool combines Nordic quality with German precision.

Technical specifications

The mould measures Ø42x55mm, providing an ideal size for traditional pastry shells. The material is T6 aluminium, known for its strength and excellent thermal conductivity. The handle is made from hard-wearing plastic for a secure grip. The bow is produced in AISI 304 stainless steel for maximum durability.

With this patty shell mould you get:

• A precision-crafted tool in T6 aluminium with optimal heat distribution
• An ergonomic plastic handle that provides a secure grip and stays cool during use
• Food-grade approved materials ensuring high-quality results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used on an induction hob?
No, the mould is used by dipping it into hot oil or fat, not directly on a hob.

How should I best maintain my mould?
We recommend hand washing with mild washing-up liquid and thorough drying after use to preserve the quality for as long as possible.

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