Croustade Iron Head Small Flat Top

Croustade iron head with small flat top – For elegant and crispy servings

Create perfect croustades with professional precision

This croustade iron head with a small flat top is designed for chefs and food enthusiasts who want to produce small, crispy croustades with a consistent and professional finish. The compact size makes the mould particularly well suited for fine dining, canapés, small tartlets and creative presentations where appearance plays an important role.

Made from high-quality aluminium, the mould combines low weight with efficient heat distribution. This ensures that the finished croustades achieve a beautiful golden surface and a crispy texture. The mould is ideal for both classic croustades, Asian-inspired snacks and modern gastronomic creations.

With a diameter of 35 mm and a height of 16 mm, the mould is perfect for small individual portions where the details make all the difference. The compact size allows you to create elegant servings that are perfectly suited to restaurants, catering and home kitchens with high standards.

A flexible tool for the modern kitchen

The croustade iron head is designed to form part of a flexible system with interchangeable moulds, allowing you to easily vary the look of your dishes. This makes it possible to experiment with different shapes and create new presentations without the need to invest in several complete sets of equipment.

The naturally non-stick-like surface helps release the finished croustades with ease and contributes to a more efficient workflow. At the same time, the low weight of just 107 g makes the mould comfortable to work with over extended periods.

To preserve the product's quality, cleaning with warm water and mild washing-up liquid is recommended. The dishwasher should be avoided, as it can shorten the lifespan and affect the surface. With proper maintenance, the croustade iron head will deliver excellent and consistent results for many years.

Benefits of the croustade iron head with small flat top:

• Made from lightweight and durable aluminium
• Perfect for small croustades, tartlets and canapés
• Even heat distribution for crispy results
• Compact size for elegant individual portions
• Suitable for both professional and domestic kitchens

Frequently asked questions

What is the croustade iron head used for?
It is used to produce small crispy croustades, tartlets and decorative snack shells for starters, canapés and desserts.

What material is the product made from?
The croustade iron head is made from aluminium, which provides low weight and efficient heat distribution.

How should the croustade iron head be cleaned?
It is recommended to clean the product with warm water and mild washing-up liquid. The dishwasher should be avoided to preserve quality for as long as possible.

AI has contributed to this text and we therefore reserve the right to correct any errors.