Ruler 64 cm Polystyrene

Schneider Ruler – Precise measuring in the bakery kitchen

This professional ruler from Schneider brings precision to the bakery kitchen with its 640 mm length and 50 mm width. Made from flexible white polystyrene with a height of just 2 mm and clear measurement markings, it is ideal for both accurate measuring and cutting dough.

Use the ruler to achieve consistent portions when baking, measure pieces of dough precisely or cut straight lines through various types of dough.

Precision measurements for professional baking

The Schneider ruler is designed with clear markings that allow you to work with high precision. The clearly marked divisions – 7 sections of 8 cm and 5 sections of 12 cm – make it straightforward to divide dough into uniform pieces. This not only ensures a professional finished result but also that the baked goods cook evenly, as all pieces are the same size.

Practical and durable design

The ruler is made from durable polystyrene that combines flexibility with strength. The low profile of just 2 mm makes it easy to use without disturbing the dough. The practical hanging loop ensures the ruler is always easy to find and store when not in use. Weighing 210 grams, it sits stably on the work surface during use whilst remaining easy to handle.

Technical specifications

The ruler measures 640 mm in length and 50 mm in width with a height of just 2 mm. It is made from white polystyrene that is easy to clean and resistant to moisture. The permanent measurement markings ensure long-lasting durability even with daily use in the professional kitchen.

With the Schneider ruler you get:

• Precise measuring and portioning with clear markings
• Flexible and durable polystyrene material
• Practical hanging loop for easy storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the ruler be used to cut directly into dough?
Yes, the flexible polystyrene construction makes the ruler suitable for both measuring and cutting dough.

What is the best way to clean the ruler?
The ruler can easily be cleaned with warm water and mild washing-up liquid. Avoid machine washing, as high temperatures can affect the material.

AI has contributed to this text and we therefore reserve the right to correct any errors.