Baking Steel in Stainless Steel – 4 mm thick

Gi Metal baking steel – optimal heat distribution for the perfect pizza

This stainless steel baking steel from Gi Metal, measuring 40x35 cm with a thickness of 4 mm, is designed to deliver professional results in a home oven. Made from AISI 304 stainless steel, it provides superior heat distribution, giving you the perfect crispy base on your homemade pizza. The generous size offers ample space for both round and oblong pizzas.

Ideal for the home baker who wants to elevate the quality of their pizzas, bread, and other baked goods with even and efficient heat distribution.

Superior thermal conductivity for professional results

The baking steel has markedly better thermal conductivity than traditional refractory stones. It absorbs, retains, and transfers heat efficiently, resulting in even baking and the sought-after crispy base. The thermal capacity of the 4 mm thick steel means the temperature remains stable even when a cold pizza is placed on the surface. This delivers consistent results time and again, eliminating the problem of undercooked or unevenly baked pizza bases.

Durable material with a long service life

Made from AISI 304 stainless steel, this baking steel is both robust and resistant to thermal shock. The material withstands repeated heating to high temperatures without losing its properties. Weighing 4.2 kg, the baking steel has excellent mass distribution, ensuring stable heat retention. The stainless surface is also hygienic and easy to maintain – it can even be washed in a dishwasher, making cleaning straightforward after use.

Practical use in a home oven

Place the baking steel on the middle or upper shelf of the oven. For best results, preheat the steel for approximately 45–60 minutes at the oven's maximum temperature. Use the practical holes in the surface to handle the steel safely. After use, allow the steel to cool completely before removing it from the oven. Please note that dark spots may form on the surface when cooking meat, fish, or vegetables, but this does not affect the steel's performance.

With the Gi Metal baking steel you get:

• Superior heat distribution for perfectly crispy pizza bases
• Durable stainless steel of professional quality
• Generous 40x35 cm size to accommodate different pizza formats

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean the baking steel?
The baking steel can be cleaned with standard cleaning products and is dishwasher safe. However, avoid abrasive sponges as they may scratch the surface.

How long does it take to preheat the baking steel?
For best results, preheat the baking steel for 45–60 minutes at the oven's maximum temperature.

AI has contributed to this text and we therefore reserve the right to correct any errors.