Sugar Meter - Sugar Content in Mass - 23g

Sugar meter for precise measurement of sugar content

This sugar meter from Amarell is a precise measuring instrument designed to measure both temperatures and sugar content in mixtures. Weighing only 23 grams, it is a practical tool that allows you to achieve accurate results in both home and professional kitchens.

Ideal for pastry chefs, bakers, and food enthusiasts working with syrup, caramel, jam, and other sugar-based products where precise measurement of sugar concentration is crucial.

Accurate measurement ensures perfect results

Accurate measurement of sugar content is essential for achieving consistent results in baking and desserts. This sugar meter enables you to follow recipes with greater precision, ensuring that your caramels, syrups, and other sugar-based products reach the right consistency and texture. Its dual functionality with both temperature and sugar measurement makes it a versatile tool in the kitchen.

Professional quality for everyday use

Even though this sugar meter meets professional standards, it is easy to use for everyone. Its compact size and lightweight design make it easy to handle and store. Amarell's sugar meter helps you avoid errors in sugar concentration, which can be the difference between a successful caramel and one that turns out too soft or too hard. With this precision instrument, you gain control over your sugar-based preparations.

Technical specifications

The sugar meter weighs only 23 grams, making it easy to handle during use. It is developed by Amarell, known for reliable measuring instruments. The meter is designed to provide precise readings of sugar content in various mixtures, which is particularly important when making specialties such as caramel, syrup, and confectionery.

Benefits of the Amarell sugar meter:

• Dual function measuring both temperature and sugar content
• Lightweight design at just 23 grams for easy handling
• Suitable for both professional and home kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I use the sugar meter correctly?

Place the sugar meter in the mixture, wait for the indicator to stabilize, and then read the value. Be sure to clean the meter after each use to ensure accurate measurements.

What types of sugar-based products can I measure with this sugar meter?

The sugar meter is suitable for a range of products, including caramel, syrup, jam, confectionery, and other sugar-based mixtures where precise measurement of sugar concentration is important.

AI has assisted with the text, and therefore there may be errors.