Wafer Cone Mould 24 cm Beech Ø4 cm

Wafer Cone Mould in Beechwood – for Perfect Dessert Creations

This 24 cm wafer cone mould from Klawe is crafted from natural beechwood with a diameter of 4 cm. The elegant tool allows you to create professional-looking desserts with precision and style. Ideal for patisseries, cafés and restaurants, as well as for the home cook's creative endeavours in the kitchen.

Natural Beechwood with Many Advantages

The wafer cone mould is made from durable beechwood, which offers several practical advantages in the kitchen. Beechwood is both robust and has a natural antibacterial effect, making it a hygienic choice for food preparation. The smooth surface ensures that dough or cream slides off the tool easily, and the material does not absorb odours or flavours from ingredients. The natural grain of the wood also provides a secure grip, even with wet hands.

Create Professional Dessert Presentations

With a length of 24 cm and a diameter of 4 cm, this wafer cone mould allows you to shape and fill wafers with precision. It is perfect for creating uniform and appetising desserts every time. Use it to shape crispy wafers around delicious fillings, to roll thin pancakes, or to create elegant dessert creations with whipped cream, fruit and chocolate. The round shape with a 4 cm diameter ensures an ideal size for individual portion presentations.

Practical Specifications

The Klawe wafer cone mould is designed with functionality in mind. At 24 cm it is long enough to give good reach, yet compact enough to be easy to handle and store. Beechwood is naturally hard-wearing and withstands daily use in a professional kitchen. To prolong its lifespan, it is recommended to clean the mould with a damp cloth and avoid prolonged immersion in water.

With the Klawe wafer cone mould you get:

• A functional tool made from natural beechwood
• The perfect size at 24 cm length and 4 cm diameter
• Durable quality for professional and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my wooden wafer cone mould?
Clean the mould with a damp cloth after use, avoid soaking it and allow it to air dry. You may also treat it with food-grade oil to preserve the wood's natural properties.

Can the wafer cone mould withstand high temperatures?
The wafer cone mould is designed for shaping desserts and should not be exposed to direct heat or used for baking wafers.

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