F. Dick Paring Knife 21 cm - Precision and Safety in One
The F. Dick ErgoGrip paring knife with a 21 cm blade is designed for professional use in slaughterhouses and the meat industry. It combines exceptional sharpness, durability, and ergonomic design in a tool that provides full control during demanding cutting tasks. The knife is made from stainless X55CrMo14 steel with a hardness of 56° HRC for long-lasting sharpness.
Perfect for precise cuts, deboning, and other detailed tasks where both sharpness and control are crucial for a professional result.
Ergonomic design that prevents injuries
The blue ErgoGrip handle is carefully crafted with a focus on safety and comfort during prolonged use. The prominent finger guard prevents your hand from sliding forward on the blade, while the wide thumb support offers extra stability. The handle is fully molded without seams and features a non-slip surface, ensuring a firm grip even with wet or greasy hands. The rounded back reduces pressure points in the palm, minimizing the risk of strain injuries during intensive use.
Hygienic construction for professional environments
The knife's design meets the strictest food safety requirements. The seamless, fully molded handle eliminates hiding spots for bacteria between the blade and handle. The material does not absorb grease or moisture, making cleaning simple and effective. The polished blade with minimal friction prevents food residues from sticking during use. This reduces the risk of contamination and makes the knife particularly suitable for environments with high hygiene standards.
Technical specifications
The paring knife has a total weight of 180 grams and an overall length of 338 mm, with the blade measuring 210 mm. The steel is of the X55CrMo14 type, providing an ideal balance between sharpness and wear resistance. The knife is 57 mm high and 21 mm wide. To maintain the knife's properties, hand washing is recommended, as dishwashers can damage both the edge and handle.
Benefits of the F. Dick ErgoGrip paring knife:
- Excellent cutting performance with minimal maintenance
- Safety-promoting design with finger guard and non-slip grip
- Hygienic construction without seams or hiding spots for bacteria
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
How do I maintain my F. Dick paring knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and handle.
Can I have my F. Dick knife sharpened?
Yes, H.W. Larsen offers professional sharpening of your knives, ensuring they maintain their optimal sharpness.
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