Bread Lame Matfer

Bread lame with precision blade in stainless steel

The Matfer Bourgeat bread lame is a specialist tool designed for baking quality bread. This 15 cm lame with a double-sided stainless steel blade and ergonomic plastic handle allows you to create perfect scores in your dough. The knife is supplied with a protective cover for safe storage.

Ideal for bakers who want to give their bread a professional appearance and promote proper proving during baking.

Precision and control in baking

The double-sided stainless steel blade ensures clean, precise cuts in the dough without dragging or tearing. The green plastic handle is designed to provide a secure grip, even with floury hands, so you have full control throughout the process. The combination of quality materials and thoughtful design makes the bread lame an indispensable tool in the baking process, where precision can be crucial to the final result.

Better bread through correct scoring

Scoring the dough before baking creates controlled openings through which steam can escape during baking. This results in bread with greater volume, a crispier crust and a more even crumb structure. For baguettes and other classic bread types, the scoring pattern is also part of the bread's characteristic appearance. With this lame, you have the tool to create both functional and aesthetically pleasing scores in your bakes.

Technical specifications

The bread lame measures 150 mm in length and is made from stainless steel with a green plastic handle. The included protective cover protects both you and the blade between uses. Please note that the knife is not dishwasher-safe – wash it carefully by hand to preserve sharpness and longevity. The bread lame is sold as 1 piece from the renowned manufacturer Matfer Bourgeat.

With the Matfer Bourgeat bread lame you get:

• Precise double-sided stainless steel blade for clean cuts
• Ergonomic handle for safe handling
• Protective cover for safe storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the bread lame be used for things other than bread?
Yes, the bread lame can also be used to create decorative patterns in cakes, biscuits and other baked goods.

Why is it important to score bread?
Scoring creates controlled openings through which steam can escape, resulting in better volume and crust formation.

AI has contributed to this text and we therefore reserve the right to correct any errors.