Bread Lame Matfer 1 bag of 12 pcs

Bread lame – precision with every score

This pack from Matfer Bourgeat contains 12 double-sided bread lames measuring 15 cm. The lames are made from stainless steel with practical plastic handles that provide optimal control during use. They are specifically designed to score dough and promote the proving of bread.

Ideal for professional bakers and home bakers who want to give their loaves an authentic and inviting appearance.

Professional precision in bread scoring

The sharp stainless steel blades create precise cuts in the dough, which is essential for proper proving and a beautiful end result. The double-sided design offers flexibility and allows for a variety of scoring patterns. The plastic handles ensure a secure grip, even with floury hands, and reduce the risk of slipping whilst working with the dough.

Better bakes through correct scoring

Scoring the dough correctly allows it to expand in a controlled manner during baking. This results in better texture, crust and overall bread quality. The professional bread lames help you achieve the characteristic patterns on baguettes and other bread types, which not only look inviting but also improve the structure of the bread. The included protective cover keeps the lames safely stored between uses, protecting both the blades and your fingers.

Technical specifications

Each bread lame measures 15 cm in length and weighs 90 grams. They are made from durable stainless steel with green plastic handles. The pack contains 12 bread lames with protective covers. Please note that the lames are not dishwasher-safe and should be cleaned by hand to preserve their sharpness and durability.

With these bread lames you get:

• Professional quality from the renowned Matfer Bourgeat
• Double-sided design for varied scoring patterns
• Complete set of 12 lames for every baking task

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the bread lames be used for things other than bread?
Yes, they can also be used for other types of baked goods where controlled proving is required, as well as for decorative cuts in various doughs.

How do I best maintain my bread lames?
Wash the lames by hand with mild soapy water and dry them thoroughly after use. Store them in the included protective cover to protect the blades.

AI has contributed to this text and we therefore reserve the right to correct any errors.