Sushi Knife - 440C Steel - Micarta - Black - 240mm

SENJEN Single Sushi Knife - Precision that Keeps Its Sharpness

The SENJEN Single Sushi Knife is crafted from premium 440C stainless steel, providing a sharp and durable blade for precise cuts. With a blade length of 24 cm and an ergonomic Micarta handle, this knife ensures optimal balance and comfort during use. Designed with a focus on functionality and durability, it does not compromise on quality.

Ideal for preparing sushi, sashimi, and other dishes that require precise, clean cuts through both fish and vegetables.

German quality steel with excellent properties

The knife blade is made from German 440C stainless steel, known for its ability to achieve and maintain sharpness easily. With a hardness of 57-58 HRC, the knife strikes a good balance between sharpness and wear resistance. This means you can use the knife for an extended period without needing frequent sharpening. When the time comes for maintenance, a ceramic honing steel is all you need to keep the edge in top condition.

Ergonomic design for professional use

The rounded Micarta handle provides a secure grip and feels comfortable in the hand, even during prolonged use. Weighing 460 grams, the knife offers good control and precision in cutting tasks. The thoughtful balance between blade and handle reduces strain on the wrist, making the knife a reliable tool in both professional and home kitchens. Additionally, the black handle with Danish design gives the knife an elegant and timeless appearance.

Technical specifications

The SENJEN Single Sushi Knife features a single-layer 440C stainless steel blade with a length of 240 mm. The knife weighs 460 grams and has a hardness of 57-58 HRC, providing an excellent balance between sharpness and durability. The handle is made from durable Micarta, ensuring a good grip under all conditions. Please note that the knife is not dishwasher safe and should be hand washed after use.

With the SENJEN Single Sushi Knife, you receive:
• A professional sushi knife with outstanding sharpness and durability
• Ergonomic design with good balance and comfortable grip
• German 440C stainless steel that is easy to maintain with a ceramic honing steel

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN sushi knife?
Always hand wash the knife and dry it after use. Use a ceramic honing steel for regular edge maintenance, and avoid cutting on hard surfaces like glass or stone.

What is the difference between a sushi knife and a regular chef’s knife?
A sushi knife typically has a longer, thinner blade designed to slice through raw fish with a single, smooth cut, resulting in cleaner cuts and better preservation of the fish's texture.

AI has assisted with the text, and therefore errors may occur.