Sushi Knife with Stainless Steel Red 24cm - 240x25x32mm

F. Dick sushi knife - sharp edge that respects the structure of ingredients

This 24 cm Chinese sushi knife from the F. Dick Red Spirit series combines Japanese inspiration with German engineering. Its extra-thin, polished stainless steel blade slices through fish and vegetables with precision, preserving their delicate structure. Ideal for both professional chefs and culinary enthusiasts who appreciate precision in the kitchen.

Perfect balance of sharpness and control

The 24 cm long blade is made from premium stainless steel with a hardness of 56 HRC, providing exceptional sharpness that lasts. The round, ergonomic handle made of anti-slip material ensures a stable grip and minimizes hand fatigue—even during prolonged use. The seamless construction prevents bacteria from accumulating between the blade and handle, which is crucial when preparing raw fish.

Results that impress

With this knife, you can achieve ultra-thin slices of fish for sashimi and clean cuts in maki rolls without crushing the contents. The sleek blade gives you full control over every movement, allowing you to create professional-looking presentations every time. The red color not only adds a stylish touch but also makes the knife easy to spot among other tools in a busy kitchen.

Technical specifications and maintenance

The knife measures 375x25x32 mm with a blade length of 240 mm and weighs only 230 grams, providing light and comfortable handling. To maintain the knife's quality, hand wash and dry thoroughly after use. Regular sharpening ensures that the knife remains sharp and ready for use. The single-layer steel offers a good balance between durability and maintenance.

The knife excels in:

• Ultra-thin blade that cuts precisely without damaging the ingredient's structure
• Ergonomic, bacteria-resistant design without seams
• Made from quality steel with optimal hardness of 56 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my sushi knife?
Always hand wash the knife and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle. Store the knife protected and sharpen it regularly.

Is this knife only for sushi, or can it be used for other purposes?
The knife is designed for sushi, but it is also suitable for precision cutting of meat, fish, and vegetables where clean cuts are essential.

AI has assisted with the text, and therefore errors may be present.