Intestinal Knife - Stainless Steel - Blue - 15cm - Ergogrip - 280x23x36mm - 130g

F. Dick gutting knife with precision blade and ergonomic grip

The F. Dick ErgoGrip gutting knife features a 15 cm blade length and is designed for professional butchers, hunters, and fishers. Crafted from stainless X55CrMo14 plate steel with a hardness of 56 HRC, it strikes the perfect balance between sharpness and durability. The tapered tip is specifically designed to minimize the risk of damaging intestines, roe sacs, or gallbladders during use.

This knife is ideal for precise cutting and removal of entrails during slaughtering, hunting, and fish cleaning, where control and precision are crucial.

Ergonomic design for safe handling

The blue ErgoGrip handle is designed with a focus on both safety and comfort during intensive work processes. It features a broad thumb rest for a stable grip and a pronounced finger guard to prevent the hand from slipping towards the sharp blade. The material is heat, shock, and wear-resistant, making the knife suitable for prolonged use in demanding environments. The non-slip grip ensures control even in wet or greasy conditions, which is particularly important for precision tasks.

Durability and maintenance

The knife's stainless steel blade has undergone a special hardening process that ensures optimal sharpness and structural integrity. This results in fewer sharpenings and a longer lifespan. The seamless design between the blade and handle eliminates joints where bacteria can accumulate, making the knife hygienic and easy to clean. To maintain the knife's quality and sharpness, hand wash it immediately after use—note that the knife is not dishwasher safe. Thoroughly dry it with a soft cloth after cleaning to prevent corrosion.

Technical specifications

This professional gutting knife has an overall length of 280 mm, with the blade measuring 150 mm. Its compact dimensions (36 mm height, 23 mm width) and a weight of only 130 grams make the knife comfortable to hold without feeling heavy during extended use. The steel is a single-layer X55CrMo14 plate steel with a hardness of 56 HRC, providing a good balance between edge retention and wear resistance.

The F. Dick ErgoGrip gutting knife offers:

• Precision blade with a tapered tip for safe handling of entrails
• Ergonomic, non-slip handle for extended use without hand fatigue
• Durable stainless steel that retains sharpness for a long time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick gutting knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and store it in a dry place. Avoid using a dishwasher, as it can damage both the blade and the handle.

What is the difference between a gutting knife and a regular butcher knife?
The gutting knife features a specially designed tapered tip that reduces the risk of damaging intestines and internal organs during removal, which a regular knife with a sharp tip can more easily do.

AI has assisted with the text, and therefore, errors may occur.