Apple Slice Pan - Cast Iron - Black - 20.5cm - 7 Pieces - 35x55x55mm

Cast iron æbleskive pan - perfect heat distribution

This æbleskive pan from WAS is made of solid cast iron with a diameter of 20.5 cm and can hold 7 æbleskiver at once. Each æbleskive mold has a diameter of 5.5 cm, making it the perfect size for traditional Danish æbleskiver. The natural properties of cast iron ensure even heat distribution and excellent heat retention throughout the cooking process.

It’s ideal for both traditional æbleskiver and creative variations for brunch, dessert, or as a cozy afternoon snack.

Cast iron retains heat

Cast iron is an excellent cooking material as it distributes heat evenly across the entire pan. This ensures that your æbleskiver are uniformly baked all around, without cold or overheated spots. The good heat conductivity also means that the pan maintains a stable temperature, even when you add cold batter. Additionally, the cast iron provides a characteristic crispy surface on the æbleskiver while keeping them soft and airy on the inside.

Practical and versatile in the kitchen

With a cast handle, you have a secure grip during cooking, making it easy to flip the æbleskiver. The pan can be used on all heat sources - gas burners, electric stoves, and even in the oven, giving you flexibility in the kitchen. The 7 æbleskive holes with a diameter of 5.5 cm provide a good portion size, allowing you to serve a batch for the whole family in no time. Over time, the cast iron pan develops a natural non-stick surface, making it even easier to create perfect æbleskiver.

Technical specifications

The pan measures 55 mm in both width and depth, with a height of 35 mm. It weighs 1.9 kg, providing stability during cooking. Please note that the pan is not dishwasher safe - hand washing and regular maintenance with a little oil are recommended to preserve the properties of the cast iron and extend the life of the pan.

• Made from durable cast iron for even heat distribution
• Holds 7 æbleskiver with a diameter of 5.5 cm
• Can be used on all heat sources

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Wash the pan by hand with warm water and no harsh cleaning agents. Dry it thoroughly and apply a thin layer of cooking oil before storage to prevent rust.

Can I use the pan for the first time without pre-treatment?
It is recommended to "season" the pan the first time by heating it up and applying a thin layer of oil. This helps create a natural non-stick surface.

AI has assisted with the text, and therefore errors may occur.