Æbleskiver Pan for 7 Ø 20.5 cm Cast Iron

Cast iron æbleskiver pan – perfect heat distribution

This æbleskiver pan from WAS is made from solid cast iron with a diameter of 20.5 cm and room for 7 æbleskiver at once. Each cavity has a diameter of 5.5 cm, providing the perfect size for traditional Danish æbleskiver. The natural properties of cast iron ensure even heat distribution and excellent heat retention throughout the cooking process.

Ideal for both traditional æbleskiver and creative variations for brunch, dessert, or as a cosy afternoon treat.

Cast iron that retains heat

Cast iron is an excellent material for cooking, as it distributes heat evenly across the entire pan. This ensures that your æbleskiver are baked uniformly all the way through, without cold or overheated spots. The excellent thermal conductivity also means the pan maintains a stable temperature even when you add cold batter. Cast iron also produces a characteristically crisp outer surface on the æbleskiver, while keeping them soft and fluffy inside.

Practical and versatile in the kitchen

With a cast handle, you have a secure grip during cooking, making it easy to turn the æbleskiver. The pan can be used on all heat sources – gas hob, electric cooker, and even in the oven, giving you flexibility in the kitchen. The 7 cavities with a diameter of 5.5 cm provide a good portion size, and you can serve a round for the whole family in no time. Over time, the cast iron pan develops a natural non-stick surface, making it even easier to produce perfect æbleskiver.

Technical specifications

The pan measures 55 mm in both width and depth, with a height of 35 mm. It weighs 1.9 kg, providing stability during cooking. Please note that the pan is not dishwasher safe – hand washing and regular maintenance with a little oil are recommended to preserve the cast iron's properties and extend the pan's lifespan.

• Made from durable cast iron ensuring even heat distribution
• Accommodates 7 æbleskiver with a diameter of 5.5 cm
• Compatible with all heat sources

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my cast iron pan?
Wash the pan by hand with warm water and no harsh detergents. Dry it thoroughly and apply a thin layer of cooking oil before storing to prevent rust.

Can I use the pan for the first time without any preparation?
It is recommended to "season" the pan the first time by heating it up and applying a thin layer of oil. This helps to create a natural non-stick surface.

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