Cast iron æbleskive pan for perfect holiday traditions
The Victoria æbleskive pan in cast iron allows you to prepare classic, crispy, and delicious æbleskiver for cozy moments during the holiday season. With a diameter of 22 cm and 7 indentations, you can make æbleskiver in precise portions for both family and friends. Made from durable cast iron, this pan ensures even heat distribution, giving the æbleskiver a perfectly golden and crispy surface.
Ideal for holiday traditions, winter gatherings, or when you want to treat your guests to homemade æbleskiver.
High-quality cast iron with long-lasting durability
Victoria is a family-owned company from Medellín, Colombia, that has been specializing in high-quality cast iron products since 1939. This æbleskive pan is made from recycled iron and designed to deliver outstanding results year after year. The cast iron retains heat and distributes it evenly, resulting in uniformly baked æbleskiver. The wide handle provides a secure grip, even when the pan is hot, and the fine cast iron surface ensures both beautiful aesthetics and excellent functionality.
Easy maintenance and ready to use
Victoria pre-treats the cast iron with organic flaxseed oil, so the pan is ready to use right away—you just need to rinse it to remove any paper residue. To maintain the pan's excellent properties, it is recommended to clean it with warm water without detergent and dry it thoroughly after use to prevent rust. For long-term storage, you can lightly oil the inside to preserve the pan's durability. You can continue to use flaxseed oil or rapeseed oil for ongoing maintenance.
Technical specifications
This æbleskive pan from Victoria has a diameter of 220 mm and a height of 65 mm. It weighs 2 kg, providing good stability on the stovetop. The pan is made from black cast iron and features 7 indentations for æbleskiver. The handle is designed to offer a secure grip during cooking.
With the Victoria æbleskive pan, you get:
- Durable cast iron that ensures even heat distribution
- Pre-treated surface that is ready to use
- A kitchen tool that lasts for generations with proper care
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the æbleskive pan be used on induction?
Yes, the cast iron pan can be used on all heat sources, including induction, gas, electric stovetops, and in the oven.
How can I prevent the æbleskiver from sticking?
Grease the indentations with a little butter or oil before each batch, and make sure the pan is properly preheated before pouring in the batter.
AI has assisted with the text, and therefore errors may occur.
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