Cast Iron Pancake Pans Set of 7

Cast iron blini pan - perfect for traditional blinis

This specially designed cast iron blini pan allows you to prepare seven perfect blinis at once. With a diameter of 23.5 cm and seven indentations, the pan is ideal for efficiently cooking the traditional Russian pancakes that are popular as a base for elegant appetizers and snacks.

Perfect for restaurants, cafes, and catering businesses looking to serve consistent and professionally presented blinis to their guests.

Benefits of the cast iron pan

Cast iron as a material ensures even heat distribution across the entire surface of the pan, meaning all seven blinis are uniformly cooked. The material retains heat well, allowing you to maintain a constant cooking temperature even when adding new batter. Cast iron also provides a natural non-stick effect when the pan is properly seasoned and maintained, making it easier to release the finished blinis without breaking them.

Practical and time-saving in the kitchen

With the ability to prepare seven blinis simultaneously, this pan significantly reduces the time you spend at the stove. This is especially valuable in busy kitchens where efficiency is crucial. The seven indentations also ensure that each blini is exactly the same size and thickness, delivering a consistent and professional result every time. This is not only aesthetically pleasing but also makes cooking times more predictable and portion control easier.

Technical specifications

The pan has an overall diameter of 23.5 cm with seven separate indentations for blinis. It is made of solid cast iron, which provides the product with a long lifespan with proper maintenance. Cast iron pans typically require seasoning before first use to achieve the best non-stick properties and to protect against rust.

This blini pan offers:

• Even heat distribution for uniform cooking
• Ability to make seven blinis simultaneously
• Durable cast iron with a long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my cast iron blini pan?
Clean the pan with warm water without soap, dry thoroughly, and apply a thin layer of cooking oil after use. Avoid dishwasher and aggressive cleaning agents.

Can the pan be used on induction?
Yes, cast iron pans are generally compatible with all heat sources, including induction, gas, electric stoves, and ovens.

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