Blini pan for 7 pcs Ø23.5 cm cast iron

Cast iron blini pan – perfect for traditional blinis

This specially designed blini pan in durable cast iron allows you to cook seven perfect blinis at once. With a diameter of 23.5 cm and seven individual wells, the pan is ideal for the efficient preparation of the traditional Russian pancakes that are popular as a base for elegant starters and canapés.

Ideal for restaurants, cafés and catering businesses that wish to serve consistent and professionally presented blinis to their guests.

Advantages of the cast iron pan

Cast iron as a material ensures even heat distribution across the entire surface of the pan, meaning all seven blinis cook uniformly. The material retains heat well, allowing you to maintain a constant cooking temperature even when you add fresh batter. Cast iron also provides a natural non-stick effect when the pan is properly seasoned and maintained, making it easier to release the finished blinis without them breaking apart.

Practical and time-saving in the kitchen

Being able to cook seven blinis at once significantly reduces the time you spend at the hob. This is particularly valuable in busy kitchens where efficiency is paramount. The seven wells also ensure that each blini is exactly the same size and thickness, delivering a consistent and professional result every time. This is not only visually appealing, but also makes cooking times more predictable and portion control much simpler.

Technical specifications

The pan has an overall diameter of 23.5 cm with seven separate wells for blinis. It is made from solid cast iron, giving the product a long service life with proper care. Cast iron pans typically require seasoning before first use to achieve the best non-stick properties and to protect against rust.

This blini pan offers:

• Even heat distribution for uniform cooking
• The ability to make seven blinis at once
• Durable cast iron with a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my cast iron blini pan?
Clean the pan with warm water and no washing-up liquid, dry it thoroughly and apply a thin layer of cooking oil after use. Avoid the dishwasher and harsh cleaning products.

Can the pan be used on induction?
Yes, cast iron pans are generally compatible with all heat sources, including induction, gas, electric hobs and oven.

AI has contributed to this text and we therefore reserve the right to correct any errors.