Bamboo steamer Ø15 without lid

Bamboo steamer – healthy cooking made easy

This bamboo steamer with a diameter of 15 cm is a traditional Asian kitchen utensil for the gentle cooking of food. Made from natural, durable bamboo that is both practical and attractive to bring to the table. The steamer is supplied without a lid and is designed to stack for easy storage.

Ideal for preparing vegetables, fish, chicken, dim sum and dumplings – all with minimal effort and maximum retention of flavour and nutrients.

Gentle cooking with natural materials

Steaming is one of the healthiest cooking methods, preserving the natural flavour and important nutrients of food better than other preparation methods. Bamboo as a material adds no chemicals to food and at the same time brings an authentic dimension to the meal. The lightweight construction of just 86 grams makes it easy to handle, whilst the material's natural properties ensure long-lasting durability.

Simple to use with existing cookware

The steamer is easy to use alongside your existing cookware. Simply place it on top of a pot, saucepan, frying pan or wok of a matching diameter (15 cm) containing boiling water. The steam rises through the holes in the bamboo lattice and cooks the food evenly and gently. After use it is easy to clean and can be stacked with other steamers for space-saving storage.

Technical specifications

Diameter: 15 cm
Material: Bamboo
Weight: 86 grams
Supplied without lid
Can be stacked with other steamers

Benefits of this steamer:

• Gentle cooking that preserves flavour and nutrients
• Made from natural, durable bamboo
• Compatible with existing cookware of the same size

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I wash the steamer in the dishwasher?
No, bamboo products should be washed by hand with mild soapy water and dried thoroughly after use to prolong their life.

How do I maintain my bamboo steamer?
Clean it with warm water and mild washing-up liquid after use. Avoid leaving it to soak for extended periods and allow it to air-dry completely before storing.

AI has contributed to this text and we therefore reserve the right to correct any errors.