Victoria Fajita Pan - Authentic serving straight from the table
The Victoria fajita pan, made of cast iron and measuring 24x17.5 cm, allows you to prepare and serve food directly at the table. Its oval shape is specially designed for fajitas but is also perfect for other dishes where you want to create an authentic dining experience. Crafted from high-quality recycled iron, it ensures even heat distribution and long-lasting durability.
Ideal for serving sizzling fajitas, grilled vegetables, meats, or seafood, this pan helps retain heat and provides your guests with a memorable dining experience.
Cast iron quality from Colombia since 1939
Victoria is a family-owned company from Medellín, Colombia, specializing in cast iron products since 1939. This fajita pan is made with care and craftsmanship, giving it a beautiful finish and excellent functionality. The wide handles ensure a stable grip, even when the pan is hot, and the fine cast iron surface retains heat long after serving, keeping the food warm throughout the meal.
Practical and durable dining experience
With this cast iron pan, you get a tool that can last for generations with proper maintenance. It comes pre-seasoned with organic flaxseed oil, so it's ready for use after a quick rinse. Over time, the cast iron naturally builds a non-stick layer, enhancing its cooking properties. The oval shape measuring 24x17.5 cm provides ample space for portion serving, while its compact size makes it easy to handle and store.
Technical specifications
The fajita pan measures 240 mm in length and 175 mm in width with a height of 20 mm. It has a bottom diameter of 210 mm and a top diameter of 240 mm. Weighing 1.4 kg, it provides a solid and stable base for cooking. The oval design is specifically tailored for fajitas but also works perfectly for other dishes where you want to maintain warmth and create a special serving experience.
This Victoria fajita pan offers you:
- Authentic serving directly from kitchen to table
- Even heat distribution and long-lasting heat retention
- Durable cookware that improves over time
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I maintain my cast iron pan?
Rinse the pan with warm water without using dish soap and dry it thoroughly. For longer storage, it is recommended to apply a thin layer of oil.
Do I need to pre-season the pan before first use?
No, Victoria pre-seasons their cast iron with organic flaxseed oil, so you just need to rinse the pan to remove any paper residue before use.
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