Fajita Pan, 24x17.5 cm, Victoria, Cast Iron

Victoria Fajita Pan – Authentic Serving Straight from the Kitchen

The Victoria cast iron fajita pan measuring 24x17.5 cm allows you to cook and serve food directly at the table. The oval shape is specially designed for fajitas but is also well suited to other dishes where you want to create an authentic dining experience. Made from high-quality iron that ensures even heat distribution and long-lasting durability.

Ideal for serving sizzling fajitas, grilled vegetables, meat or seafood, where you want to retain the heat and give your guests a memorable dining experience.

Cast Iron Quality from Colombia since 1939

Victoria is a family-owned company from Medellín, Colombia, that has specialised in cast iron products since 1939. This fajita pan is crafted with care and artisanal expertise, giving it a beautiful finish and outstanding functionality. The wide handles ensure a secure grip even when the pan is hot, and the fine cast iron surface retains heat long after serving, keeping food warm throughout the meal.

A Practical and Durable Dining Experience

With this cast iron pan you have a tool that will last for generations with proper care. It is pre-seasoned with organic flaxseed oil and ready to use after a quick rinse. The cast iron naturally builds up a non-stick layer over time, improving its cooking properties. The oval shape of 24x17.5 cm provides ample space for individual servings, while the compact size makes it easy to handle and store.

Technical Specifications

The fajita pan measures 240 mm in length and 175 mm in width with a height of 20 mm. It has a base diameter of 210 mm and a top diameter of 240 mm. Weighing 1.4 kg, it provides a solid and stable base for cooking. The oval shape is specially designed for fajitas but also works perfectly for other dishes where you want to retain heat and create a special serving experience.

This Victoria fajita pan gives you:

• Authentic serving directly from kitchen to table
• Even heat distribution and long-lasting heat retention
• Durable cookware that improves over time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my cast iron pan?
Rinse the pan with hot water without washing-up liquid and dry it thoroughly. For long-term storage, it is recommended to apply a thin layer of oil.

Do I need to season the pan before first use?
No, Victoria pre-seasons their cast iron with organic flaxseed oil, so you simply need to rinse the pan to remove any packaging residue before use.

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