Tramontina Wok Pan – Perfect for Grilled Vegetables
This perforated wok pan from Tramontina in anodised aluminium combines functionality and durability in an elegant design. With a diameter of 26.5 cm and practical perforations, the pan provides optimal heat distribution and allows excess liquid to drain away, so your ingredients are grilled to perfection. The sturdy stainless steel handle ensures comfortable handling during cooking.
Ideal for cooking vegetables, smaller cuts of meat, fish, and shellfish on a charcoal grill, whenever you want that authentic grilled flavour without losing small ingredients through the grill grate.
Thoughtfully Designed for the Charcoal Grill
The wok pan's perforated surface is carefully designed for use on a charcoal grill, ensuring even heat distribution to your ingredients. The strategically placed holes allow excess fat and liquid to drain away, preventing food from steaming rather than grilling. This gives you perfectly grilled ingredients with authentic grilled flavour and texture. Please note that the pan must not be placed directly on the embers but should be used on the grill grate.
Quality Materials Built to Last
Made from anodised aluminium and weighing just 570 grams, this wok pan is both easy to handle and remarkably durable. The aluminium construction ensures rapid and even heat distribution, while the stainless steel handle provides safe handling during cooking. The black finish gives the pan an elegant appearance that remains attractive after many grilling sessions. Measuring 44.2 cm in length and 13.7 cm in height, it fits most grill sizes.
Maintenance and Care
To preserve the quality and service life of the wok pan, it is recommended to clean it with mild washing-up liquid and a soft sponge after each use. Dry the pan thoroughly immediately after cleaning to avoid water spots. Please note that the pan is not dishwasher safe, and discolouration may occur when exposed to fat and high heat – this does not, however, affect the pan's functionality.
With the Tramontina wok pan you get:
- Optimal perforated design for grilling with minimal liquid build-up
- Light yet robust construction in anodised aluminium (570 g)
- Practical stainless steel handle for safe handling
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the wok pan be used on an induction or gas hob?
No, this wok pan is exclusively designed for use on a charcoal grill and should not be used on other heat sources.
How do I prevent food from sticking to the pan?
It is recommended to brush the pan lightly with oil before use and to ensure it is not exposed to excessively high heat directly from the embers.
AI has contributed to this text and we therefore reserve the right to correct any errors.