Bamboo Steamer Lid – Durable Natural Material
This steamer lid is made from bamboo with a diameter of 20 cm. Bamboo is a natural, hard-wearing material that gives the lid a long service life while also adding a warm, attractive look to your kitchen. The lid fits pots, saucepans, frying pans or woks of a corresponding size.
Ideal for steaming vegetables, fish and other dishes where you want to retain vitamins and nutrients through gentle cooking.
Natural and hard-wearing material
Bamboo is an exceptionally durable material that withstands daily use and repeated exposure to moisture and steam. The material is naturally antibacterial and less susceptible to scratches and marks compared with many plastic products. This lid retains its functionality and appearance even after prolonged use in the kitchen.
A versatile kitchen tool
With a diameter of 20 cm, the lid can be used with various types of cookware of a corresponding size. It allows you to steam food directly in your existing pot, saucepan, frying pan or wok without the need for specialist equipment. Steaming is a healthier cooking method that retains more vitamins and minerals in food compared with boiling.
Easy maintenance
The bamboo surface is easy to maintain. After use, wipe the lid with a damp cloth and a little mild washing-up liquid. Avoid soaking the lid or placing it in the dishwasher, as this can affect the bamboo's durability. With proper care, the lid will last for many years.
This bamboo steamer lid offers:
- A natural and hard-wearing tool for steaming food
- Versatility for use with various types of cookware
- Long service life thanks to bamboo's natural durability
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the lid withstand high temperatures?
Yes, the bamboo lid is designed to withstand steaming, but should not be exposed to direct heat or placed in the oven.
How do I best clean the bamboo lid?
Wipe the lid with a damp cloth and mild washing-up liquid. Avoid the dishwasher and prolonged submersion in water.
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