Æbleskive pan Ø20 cm 7 holes Le Creuset

Le Creuset æbleskive pan – perfect heat distribution

This enamelled cast iron pan from Le Creuset with 7 holes is designed to give you perfectly shaped æbleskiver every time. With a diameter of 20 cm and a robust construction weighing 1.9 kg, the pan ensures even and stable heat distribution. It is compatible with all heat sources, including induction, electric, gas and ceramic hobs, making it a versatile tool in your kitchen.

Ideal for the traditional Danish æbleskive preparation, but also well suited to mini pancakes, blinis or other small round delicacies where precise shaping is essential.

The superior properties of cast iron

The enamelled cast iron in this æbleskive pan offers a number of advantages that elevate your cooking results. The material retains heat for a long time and distributes it evenly, meaning each æbleskive receives the same perfect cooking. The enamelled surface prevents food from sticking and makes cleaning considerably easier. The weight of the cast iron ensures stability during cooking, so the pan stays exactly where you place it.

Practical design for everyday use

With a total length of 384 mm, including the handle, the pan is easy to manoeuvre on the hob. The 7 cavities with a depth of 29 mm provide the perfect size for classic æbleskiver. The black colour gives a timeless appearance that suits any kitchen, whilst Le Creuset's renowned quality ensures this kitchen tool will last for many years. The relatively high weight of 1.9 kg is actually an advantage, as it gives the pan thermal mass that stabilises the temperature during cooking.

Technical specifications

The æbleskive pan measures 205 mm in width and has a height of 75 mm. With its 7 holes you can cook several portions simultaneously, which is convenient for family gatherings or when guests come to visit. The pan's compatibility with all heat sources, including induction, makes it future-proof, even if you later change hob type.

Key benefits of this æbleskive pan:
• Enamelled cast iron ensures optimal heat distribution and retention
• Compatible with all heat sources including induction
• 7 holes allow efficient cooking of multiple portions simultaneously

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Le Creuset æbleskive pan?
Wash the pan in warm soapy water, avoiding abrasive cleaners and metal utensils that can damage the enamel. Dry thoroughly after washing.

Can I use the pan for things other than æbleskiver?
Yes, the pan is well suited to mini pancakes, blinis, takoyaki and other small round dishes that require firm-sided cavities.

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