Cast iron pan with wooden board for perfect serving
Lacor's cast iron pan in a compact size of 17.5x12.5 cm combines durability with functionality. This gray cast iron pan comes with a wooden serving board, making it easy to prepare and serve food directly from the stove to the table. The pan is suitable for all types of stovetops, including induction.
Ideal for preparing single portions, appetizers, and side dishes where you want to serve food directly in the cooking pan to maintain temperature and authentic presentation.
Durable cast iron with optimal heat distribution
Cast iron is renowned for its exceptional ability to distribute heat evenly, ensuring that food is cooked consistently. The material retains heat well, keeping dishes warm long after serving. The glazed surface both inside and out provides extra protection and makes cleaning easier, while significantly extending the lifespan of the pan.
Convenient from stove to table
The included wooden board is not just an aesthetic detail but a practical solution that protects your table from heat and gives your serving a professional touch. With a compact size of 17.5x12.5 cm and a depth of 30 mm, it is particularly well-suited for smaller portions and side dishes, where presentation plays a crucial role. With a capacity of 250 ml, you can prepare everything from sauces and reduced soups to individual gratin dishes.
Technical specifications
This Lacor cast iron pan has a bottom diameter of 140 mm and a top diameter of 170 mm. Weighing 1 kg, it offers good stability during cooking. The pan's gray color provides a timeless look that fits into any kitchen. Note that the pan should be hand washed to maintain its quality and longevity.
Remember these benefits of your new cast iron pan:
- Compatible with all heat sources including induction and oven
- Includes a practical wooden board for safe and elegant serving
- Glazed surface for easy maintenance and long life
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the pan be used in the oven?
Yes, the cast iron pan can be used in the oven as it is designed to withstand high temperatures.
How should I best maintain my cast iron pan?
Wash the pan by hand with mild soapy water, dry it thoroughly after use, and optionally apply a thin layer of cooking oil to preserve the surface.
AI has assisted with the text, and therefore errors may be present.
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