Cast Iron Pan Ø12 Grey

Cast iron pan Ø12 cm – perfect heat distribution

This handcrafted cast iron pan from Lacor, with a diameter of 12 cm, combines classic cooking technology with modern design. With a capacity of 200 ml and a beautiful enamelled surface both inside and out, this compact pan allows you to prepare smaller dishes with professional precision.

Ideal for cooking individual portions, sauces, stock reductions or for serving directly at the table.

The superior cooking properties of cast iron

The cast iron in this pan provides exceptional heat distribution and retention, ensuring food is cooked evenly without cold spots. The natural non-stick effect that develops over time makes the pan increasingly useful. With a base diameter of 90 mm and a top diameter of 120 mm, you have a tool that works perfectly for smaller dishes where precise heat control is essential.

A versatile tool for creative cooking

With this pan you can prepare succulent cuts of meat, delicate sauces and even small desserts. It can be used on all heat sources, including induction, gas, electric and in the oven, giving you complete freedom in your kitchen. The enamelled surface not only adds aesthetic value but also makes cleaning easier compared to unseasoned cast iron. Do remember, however, to hand wash the pan to preserve its qualities for as long as possible.

Technical specifications

This Lacor cast iron pan weighs 750 grams, has a height of 30 mm and a diameter of 120 mm. The grey enamelled finish gives a rustic yet elegant look that suits any kitchen. The pan's compact size makes it easy to store, whilst the material's durability ensures it can become a permanent fixture in your kitchen equipment for many years to come.

With Lacor's cast iron pan you get:

• Exceptional heat distribution for even cooking
• Compatibility with all heat sources
• A durable construction that improves with use over time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my cast iron pan?
Wash the pan by hand with warm water and mild washing-up liquid. Dry it thoroughly after washing and apply a thin layer of cooking oil if needed to preserve the surface.

Can I use the pan in the oven?
Yes, this cast iron pan can be used in the oven, making it ideal for dishes that start on the hob and are finished in the oven.

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