Frying Pan - Cast Iron - Red - Ø12 - 30mm - 750g

Lacor cast iron pan Ø12 cm - perfect heat distribution

This compact red cast iron pan from Lacor, with a diameter of 12 cm, combines classic cooking craftsmanship with modern functionality. Its solid construction ensures excellent heat distribution, while the compact size makes it ideal for smaller portions and serving dishes. The pan comes with a practical wooden serving board that highlights its rustic elegance.

Perfect for preparing single servings, appetizers, eggs, small steaks, or as a serving dish directly from the stove to the table.

Even heat distribution and durability

The cast iron construction gives the pan an exceptional ability to distribute heat evenly across its surface. This minimizes the risk of "hot spots" and ensures that your dishes are cooked uniformly. The material also retains heat for longer, making the pan suitable for serving dishes that need to stay warm at the table. Weighing in at 750 grams, its robust design provides stability during cooking and ensures that the pan can withstand intensive use for many years.

Versatile use in the kitchen

The pan can be used on all heat sources, including induction, gas, electric, and in the oven. This makes it incredibly flexible in the modern kitchen. With a bottom diameter of 90 mm and a top diameter of 120 mm, it is particularly well-suited for smaller dishes. The accompanying wooden board serves both as a practical handling protection and as an elegant serving platter, allowing you to take the pan directly from the stove to the table without needing to change dishes.

Technical specifications

The height of the pan is 30 mm with a capacity of 200 ml. The red enamel surface not only provides a beautiful appearance but also makes maintenance easier. To preserve the quality of the pan, hand washing is recommended - it is not dishwasher safe. The total weight of 750 grams strikes a good balance between manageability and the heat-retaining effect that cast iron is known for.

With the Lacor cast iron pan, you get:

• Excellent heat distribution thanks to quality cast iron
• Compact design perfect for single servings and serving dishes
• Included wooden board for elegant serving directly from stove to table

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my cast iron pan?
Wash the pan by hand with warm water and mild soap. Dry it thoroughly after washing and consider applying a thin layer of oil to preserve the surface.

Can I use the pan directly in the oven?
Yes, the pan can be used in the oven as it is compatible with all heat sources. However, please note that the wooden board should not be placed in the oven.

AI has assisted with the text, and therefore errors may occur.