3-Ply Tamagoyaki Pan

Piazza 3-Ply Tamagoyaki Pan - Perfect for Japanese Omelets

Piazza's rectangular 3-Ply tamagoyaki pan is specially designed for cooking Japanese omelets and other dishes that require precision. With its dimensions of 20x15 cm and unique square shape, this pan allows you to create perfect layers in your omelets. The three-layer construction ensures even heat distribution across all compatible heat sources.

Ideal for preparing traditional Japanese tamagoyaki omelets, rolled omelets, frittatas, and other dishes where the rectangular shape offers advantages over a round pan.

Superior heat distribution with 3-layer construction

The pan is built with a core of heat-conductive aluminum, encapsulated by stainless steel both inside and out. This sandwich construction combines aluminum's excellent heat conductivity with the durability and food-friendly properties of steel. The result is a pan that heats quickly and evenly, eliminating cold spots and giving you full control over your cooking. Even heat distribution is crucial for achieving the characteristic layering in a tamagoyaki omelet.

Practical design for precise cooking

The ergonomic stainless steel handle provides a secure grip during cooking. The open construction of the handle ensures airflow, keeping it cooler during use. The pan's practical pouring edge allows for drip-free serving, which is particularly useful when making omelets. The rectangular shape is not only traditional for tamagoyaki but also offers benefits for rolling the omelet in layers—a feature that a regular round pan cannot provide.

Technical specifications

The pan measures 20x15 cm and is made in Italy as part of Piazza's premium 3-Ply series. It is compatible with all standard heat sources including gas, induction, electric, and ceramic cooktops. Please note that the pan is not oven-safe. The maintenance-friendly stainless steel surface is easy to clean and resistant to scratches and wear from daily use.

This tamagoyaki pan offers you:

• Specialized design for perfect Japanese omelets with precise layers
• Excellent heat distribution thanks to the 3-layer construction
• Compatibility with all standard heat sources for maximum flexibility

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What is the difference between a tamagoyaki pan and a regular pan?
The tamagoyaki pan is rectangular, making it easy to fold and roll the omelet in layers, while regular pans are typically round.

Does the pan require special maintenance?
No, it can be cleaned normally with warm water and mild soap. Avoid abrasive cleaners that may scratch the surface.

AI has assisted with the text, and therefore errors may occur.