Tamagoyaki/Omelette Pan 20x15cm RF

Piazza 3-Ply Tamagoyaki Pan – Perfect for Japanese Omelettes

Piazza's rectangular 3-Ply tamagoyaki pan is specially designed for preparing Japanese omelettes and other dishes that require precision. Measuring 20x15 cm with its unique square shape, the pan allows you to create perfect layers in your omelettes. The three-layer construction ensures even heat distribution across all compatible heat sources.

Ideal for preparing traditional Japanese tamagoyaki omelettes, rolled omelettes, frittatas, and other dishes where the rectangular shape offers advantages over a round pan.

Superior Heat Distribution with 3-Layer Construction

The pan is built with a core of heat-conducting aluminium, encased in stainless steel on both the interior and exterior. This sandwich construction combines aluminium's excellent thermal conductivity with steel's durability and food-safe properties. The result is a pan with fast and even heating that eliminates cold spots and gives you full control over cooking. Even heat distribution is essential for achieving the characteristic layering in a tamagoyaki omelette.

Practical Design for Precise Cooking

The ergonomic stainless steel handle provides a secure grip during cooking. The handle's open construction ensures airflow, keeping it cooler during use. The pan's practical pouring lip enables drip-free serving, which is particularly useful when making omelettes. The rectangular shape is not only traditional for tamagoyaki, but also offers advantages when rolling the omelette in layers – something an ordinary round pan simply cannot provide.

Technical Specifications

The pan measures 20x15 cm and is manufactured in Italy as part of Piazza's premium 3-Ply range. It works on all common heat sources including gas, induction, electric, and glass-ceramic hobs. Please note that the pan is not oven-safe. The easy-to-maintain stainless steel surface is simple to clean and resistant to scratches and wear during daily use.

This tamagoyaki pan offers you:

• Specialist design for perfect Japanese omelettes with precise layers
• Excellent heat distribution thanks to the 3-layer construction
• Compatibility with all common heat sources for maximum flexibility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the difference between a tamagoyaki pan and a regular pan?
A tamagoyaki pan is rectangular, making it easy to fold and roll the omelette in layers, whereas regular pans are typically round.

Does the pan require special maintenance?
No, it can be cleaned normally with warm water and mild washing-up liquid. Avoid abrasive cleaners that may scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.