Crêpe Pan Ø30 cm, Victoria, Cast Iron

Victoria Signature Crêpe Pan – Perfect Heat Distribution in Cast Iron

The Victoria Signature cast iron crêpe pan with a diameter of 30 cm gives you a professional tool for your kitchen. The flat surface ensures even heat distribution, which is essential for achieving golden, consistent results. The pan is made from cast iron and weighs 2.9 kg, providing excellent stability during cooking.

Ideal for preparing pancakes, blinis, pizzas and eggs, where even heat distribution and a stable temperature make the difference between a mediocre and an outstanding result.

Durable quality from a Colombian family business

Victoria is a family-owned company from Medellín, Colombia, that has specialised in cast iron products since 1939. This crêpe pan is characterised by its wide handle, which provides a secure grip during cooking. The fine cast iron surface not only ensures a beautiful finish but also contributes to the pan's functionality. Cast iron retains heat for a long time, meaning you can serve food warm even after it has been removed from the heat source.

Easy maintenance extends the lifespan

The pan has been pre-seasoned with organic linseed oil, so it is ready to use after a quick rinse. To preserve the pan's natural non-stick properties, simply rinse it with hot water without washing-up liquid after use. Dry the pan thoroughly to avoid rust and apply a thin layer of oil before storing if desired. With proper care, this pan will serve you in the kitchen for many years to come. The black colour not only gives a classic appearance but also helps to conceal minor marks from everyday use.

Technical specifications

The crêpe pan has a diameter of 30 cm, providing ample space for both large pancakes and smaller pizzas. Weighing 2.9 kg, you get a stable pan that stays firmly in place during cooking. The material is 100% cast iron, renowned for its outstanding ability to distribute and retain heat. The pan's design also makes it suitable for all heat sources, including induction.

The Victoria Signature crêpe pan gives you:

• Even heat distribution for consistent cooking results
• Durable cast iron that lasts for generations with proper care
• Pre-seasoned surface that makes the pan ready to use with minimal preparation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the pan on induction?
Yes, the Victoria cast iron pan is suitable for all heat sources, including induction.

What is the best way to clean the pan?
Rinse the pan with hot water without washing-up liquid, dry it thoroughly, and apply a thin layer of oil to preserve the surface if desired.

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