Serving pan, 29x19 cm, Victoria, cast iron

Victoria cast iron pan – perfect heat distribution for every dish

This oval cast iron pan from Victoria measures 29x19 cm and combines rustic charm with functional cooking. Made from durable cast iron with two practical handles, it allows you to cook and serve food directly from the hob to the table. The pan is pre-seasoned with organic linseed oil and ready to use after a quick rinse.

Ideal for fried dishes, casseroles, and everything from breakfast to dinner where you want even heat distribution and the option to serve directly in the pan.

Versatile cookware for all heat sources

The cast iron pan can be used on virtually all heat sources – gas, ceramic hob, induction, oven, grill, and even directly over an open fire. This makes it an incredibly flexible tool in the kitchen, whether you are cooking at home, in a holiday cottage, or outdoors. The wide handles provide a stable grip even when the pan is hot, increasing safety during cooking.

Outstanding durability and cooking results

Victoria has been producing cast iron products since 1939, and their expertise is reflected in this pan's quality. Cast iron retains heat long after it has been removed from the heat source, giving you perfectly cooked dishes and the ability to keep food warm at the table. With proper care, the pan develops a natural non-stick surface over time that improves the cooking experience and reduces the need for fat. The fine cast iron surface also provides a beautiful finish that is perfect for rustic table service.

Care that ensures a long service life

To preserve the pan's qualities, it is recommended to rinse it with hot water without washing-up liquid after use. Dry it thoroughly to prevent rust, and if desired, apply a thin layer of rapeseed or linseed oil after cleaning to maintain the surface. With proper care, this pan can be used for generations and will develop an ever-improving cooking surface.

With the Victoria cast iron pan you get:

• Durable cast iron that distributes heat evenly and retains it for a long time
• Versatile cookware that can be used on all heat sources
• A pre-seasoned surface that is ready to use after a quick rinse

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean my cast iron pan?
Rinse the pan with hot water without washing-up liquid and dry it thoroughly. If needed, you can heat it gently to remove any remaining moisture and then apply a thin layer of oil.

Do I need to season the pan before first use?
No, Victoria already pre-seasons the pan with organic linseed oil. You simply need to rinse it to remove any packaging residue before first use.

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