Victoria oval cast iron pan – durability that endures
This oval cast iron pan from Victoria measures 34x17 cm and unites craftsmanship traditions dating back to 1939 with modern cooking. It is made from cast iron and comes pre-seasoned with organic linseed oil, ready to use after a quick rinse. The two wide handles provide a secure grip even when serving directly from the heat source to the table.
Ideal for both everyday meals and special occasions where you want to fry, bake or grill with even heat distribution and natural non-stick properties.
Versatile cooking on all heat sources
This cast iron pan offers outstanding versatility in the kitchen. It can be used on gas, ceramic hob, in the oven, on the grill, and even directly over an open fire. Its compact size makes it perfect for medium-sized portions without compromising on cooking quality. Cast iron's ability to retain heat ensures that food stays warm for longer when serving.
Quality from a family business
Victoria is a family-owned company from Medellín, Colombia, that has specialised in cast iron products since 1939. Every product is made with care and designed to last for generations. The fine cast iron surface not only provides a beautiful finish, but also outstanding functionality in the form of better heat distribution and natural non-stick properties that improve with time and use.
Care that extends the service life
To preserve the pan's qualities, simply rinse it with hot water without washing-up liquid and dry it thoroughly after use. For longer storage, it is recommended to rub a little oil on the inside. Victoria pre-seasons the cast iron with organic linseed oil, so no treatment is needed before first use – just a quick rinse to remove any packaging residue.
With the Victoria cast iron pan you get:
- A durable cast iron pan that improves over time
- Versatile use on all heat sources, from hob to open fire
- Authentic cooking with optimal heat distribution and natural non-stick properties
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to season the pan before first use?
No, Victoria pre-seasons the cast iron with organic linseed oil, so you only need to rinse it to remove any packaging residue before first use.
Which oil should I use for maintenance?
You can continue using linseed oil or switch to rapeseed oil for the ongoing maintenance of your cast iron pan.
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