F. Dick herb knife with serrated edge for precise cuts
The F. Dick Premier Plus herb knife with a 13 cm serrated edge allows you to chop, slice, and mince herbs, small vegetables, fruits, and berries with exceptional precision. Made from high-quality X50CrMoV15 stainless steel, this knife ensures sharpness and durability. The unique serrated edge makes it easy to cut through skins and peels without squashing the contents.
Ideal for finer kitchen tasks where precision is essential – from chopping herbs to slicing small tomatoes or strawberries.
Professional quality for everyday use
This knife is fully forged from a specially developed X50CrMoV15 steel blend with 51 carefully selected ingredients, resulting in a blade with exceptional sharpness and wear resistance. With a hardness of 58 HRC, the blade resists both wear and rust, allowing you to use the knife daily without worrying about rapid deterioration. The ergonomic synthetic handle is designed to prevent bacteria from entering between the blade and handle, making this knife a hygienic choice for your kitchen.
Comfort and control in hand
The fully forged construction provides a perfect balance between the blade and handle, allowing the knife to sit comfortably in your hand. Weighing just 70 grams, it is easy to maneuver, even during extended use, and the ergonomic handle ensures a comfortable and secure grip. This gives you full control over the knife, which is particularly important for precision tasks like finely chopping parsley or meticulously slicing small ingredients.
Technical details and maintenance
The knife measures 230 mm in total length with a 130 mm serrated blade. To maintain the knife's sharpness and longevity, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and handle. For regular use, it is advisable to have the knife professionally sharpened to retain optimal sharpness.
With the F. Dick Premier Plus herb knife, you get:
- Specially designed serrated edge that cuts cleanly through both soft and firm ingredients
- Fully forged construction with perfect balance for precise work
- Hygienic synthetic handle that prevents bacterial growth
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I sharpen the knife myself?
Yes, but we recommend professional sharpening to maintain the unique serrated edge. HW Larsen offers professional knife sharpening with over 85 years of experience.
What is the difference between an herb knife and a regular chef's knife?
The herb knife is smaller and lighter, providing better control for finer work. The serrated edge also makes it easier to cut through skins without squashing the contents.
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