Herb Knife with Damascus VG10 Steel Black 85mm 67 Layers

Herb knife with 67 layers of Damascus steel for ultimate precision

This Endeavour herb knife features an 8.5 cm blade that combines Japanese VG10 steel and 67 layers of Damascus steel in a compact design. With its sharp edge and ergonomic pakkawood handle, the knife gives you full control over small, precise cuts. Ideal for finer kitchen tasks where details make all the difference.

Japanese precision in your hand

The blade is made from Japanese VG10 steel from Takefu Special Steel Co. in Echizen— a material renowned for its exceptional strength and sharpness. The 67 layers of Damascus steel (33 layers on each side of the core steel) not only create a beautiful pattern but also provide the blade with unique stability. The steel undergoes an advanced hardening process at over 1000°C followed by cooling to below -180°C, resulting in a hardness of 60-61 HRC. This ensures a sharp edge that lasts even with intensive use.

Comfort and control throughout preparation

The FSC-certified pakkawood handle provides a secure grip, even when working with smaller ingredients like herbs, garlic, or tiny vegetables. The material consists of compressed organic fibers treated with resin, making it resistant to moisture and heat. The ergonomic design reduces hand fatigue, even when you're engaged in many meticulous cuts. Weighing in at 276 grams, the knife fits comfortably in your hand and provides the weight and balance needed for precision work.

Proper maintenance ensures longevity

To preserve the knife's qualities, you should wash it by hand after use—it is not dishwasher safe. Regularly use a ceramic honing rod to keep the edge sharp. The pakkawood handle should be oiled approximately once a month to maintain its beautiful dark luster and protect the wood. With the right care, this herb knife will be a faithful companion in your kitchen for many years.

• Made from Japanese VG10 steel with 67 layers of Damascus for extreme sharpness
• Ergonomic pakkawood handle provides optimal grip for precision tasks
• Blade length of 8.5 cm is ideal for herbs, small vegetables, and detailed cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Damascus knife?
Always wash the knife by hand, dry it immediately, and regularly use a ceramic honing rod. Oil the handle monthly with cooking oil.

What is the difference between an herb knife and a regular chef's knife?
The herb knife has a smaller blade (8.5 cm) specifically designed for precision work with smaller ingredients, while a chef's knife is larger and more versatile.

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