Grapefruit Knife, 8 cm, Icel Junior

Grapefruit knife with double serrated edge for precise serving

The Icel Junior grapefruit knife with an 8 cm blade is specially designed to handle citrus fruits efficiently. With its double serrated edge and narrow tip, you can precisely cut through the flesh and easily release juicy segments. The knife is made from stainless steel with a practical black plastic handle.

Ideal for breakfast or when you want to enjoy a fresh grapefruit as a healthy snack or dessert.

Specially designed for citrus fruits

The double serrated edge on this Icel Junior knife has been specifically developed to cut through the structure of a grapefruit without crushing the flesh. The narrow tip allows you to work precisely along the membranes, releasing the segments intact. This makes for a more appetising presentation and minimises waste of the precious fruit.

Practical and easy to handle

Weighing just 20 grams and with a compact size, the knife sits comfortably in the hand and gives full control. The black plastic handle ensures a secure grip, even with wet hands. The 8 cm blade length is carefully calibrated to fit standard grapefruits perfectly, so you can work efficiently all the way around the fruit.

Maintenance and durability

To preserve the knife's sharpness and functionality, hand washing and thorough drying after use are recommended. Avoid dishwashers, as this can negatively affect the knife's edge. The knife is made from durable stainless steel that resists the acid in citrus fruits and ensures long-lasting use.

With the Icel Junior grapefruit knife you get:

• A specially designed knife with a double serrated edge for precise grapefruit cutting
• Compact and lightweight design at just 20 grams for comfortable handling
• Durable stainless steel that withstands citric acid and retains its edge

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife also be used for other citrus fruits?
Yes, the knife is well suited to all types of citrus fruits such as oranges, pomelos and blood oranges, where you want to cut precisely along the membranes.

What is the best way to keep the knife sharp?
Always wash the knife by hand and dry it thoroughly after use. Avoid cutting against hard surfaces such as plates or stone chopping boards.

AI has contributed to this text and we therefore reserve the right to correct any errors.