Vegetable Knife, 8 cm, Icel Junior

Vegetable knife 8 cm Icel Junior – precision in the small details

The Icel Junior vegetable knife with an 8 cm blade is a compact and practical tool for smaller cutting tasks in the kitchen. With its sharp stainless steel blade and ergonomic plastic handle, this knife gives you control and accuracy when handling smaller ingredients. The lightweight construction of just 20 grams makes it a comfortable tool, even during extended use.

Ideal for chopping fresh herbs, slicing smaller vegetables, removing blemishes from fruit or carrying out precision work where a larger knife would be impractical.

Compact precision in everyday use

The short 8 cm blade gives you the control needed for detailed work. Where larger knives can be difficult to manoeuvre on smaller tasks, this vegetable knife ensures you can work precisely and safely. The stainless steel blade retains its edge with proper care and allows you to cut even soft ingredients such as tomatoes without crushing them.

A practical tool for everyday cooking

At just 20 grams, the knife sits lightly in the hand and reduces strain during repeated cutting movements. The plastic handle provides a secure grip, even with wet hands, which increases safety in the kitchen. The compact format also makes it easy to store, even in kitchens with limited space. You get a versatile tool that handles many everyday kitchen tasks without taking up much room.

Technical specifications

The vegetable knife is made from stainless steel, making it resistant to corrosion. With its black colour and practical size, it fits into any kitchen. To preserve the knife's sharpness, hand washing and thorough drying after use are recommended. Regular maintenance ensures the knife remains a reliable tool in your kitchen for a long time.

Key benefits of the Icel Junior vegetable knife:

• Compact 8 cm blade that gives precise control for detailed cutting work
• Lightweight construction of just 20 grams, reducing strain during use
• Stainless steel blade that retains its edge with proper care

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the vegetable knife dishwasher safe?
To preserve the knife's sharpness and quality, we recommend hand washing and thorough drying after use.

What is the best way to maintain the knife?
Wash the knife by hand, dry it thoroughly after use and store it safely. Regular sharpening will keep the knife sharp and functional.

AI has contributed to this text and we therefore reserve the right to correct any errors.