Vegetable Knife - Stainless Steel - Black - 80mm

Icel Junior 8 cm Vegetable Knife - Precision in Small Tasks

The Icel Junior vegetable knife with an 8 cm blade length is a compact and functional tool for smaller cutting tasks in the kitchen. With its sharp stainless steel blade and ergonomic plastic handle, this knife provides you with control and accuracy when handling smaller ingredients. Weighing just 20 grams, it is a comfortable tool even for extended use.

Perfect for chopping fresh herbs, slicing smaller vegetables, removing blemishes from fruits, or performing precision tasks where a larger knife would be impractical.

Compact precision for everyday use

The short 8 cm blade gives you the control you need for detailed work. While larger knives can be cumbersome for smaller tasks, this vegetable knife ensures you can work precisely and safely. The stainless steel blade maintains its sharpness with proper care, allowing you to slice even soft ingredients like tomatoes without crushing them.

Practical tool for everyday cooking

With its lightweight design of just 20 grams, the knife rests comfortably in your hand, reducing strain during repetitive cutting motions. The plastic handle provides a secure grip, even with wet hands, enhancing kitchen safety. Its compact size also makes it easy to store, even in kitchens with limited space. You gain a versatile tool that handles many daily kitchen tasks without taking up much room.

Technical specifications

The vegetable knife is made from stainless plate steel, making it resistant to corrosion. With its black color and practical size, it fits seamlessly into any kitchen. To preserve the knife's sharpness, hand washing and thorough drying after use are recommended. Regular maintenance ensures that the knife remains a reliable tool in your kitchen for a long time.

Key benefits of the Icel Junior vegetable knife:

• Compact 8 cm blade that provides precise control for detailed cutting tasks
• Lightweight construction of only 20 grams, reducing strain during use
• Stainless steel blade that stays sharp with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the vegetable knife go in the dishwasher?
To maintain the knife's sharpness and quality, we recommend hand washing and thorough drying after use.

What is the best way to maintain the knife?
Wash the knife by hand, dry it thoroughly after use, and store it protected. Regular sharpening will keep the knife sharp and functional.

AI has assisted with the text, and therefore errors may occur.