Vegetable Knife - Stainless Steel - Black - 130mm

Vegetable knife with precision sharp blade for finer kitchen tasks

This 13 cm vegetable knife from the Icel Douro Gourmet series is designed for precision work with smaller vegetables, herbs, fruits, and berries. With its sharp stainless steel blade and ergonomic micarta handle, the knife gives you full control over even the most detailed cutting tasks in the kitchen.

Ideal for chopping herbs, slicing tomatoes, carving fruits, and handling all smaller cutting tasks where precision is crucial.

Durable construction focused on functionality

The vegetable knife is made from high-quality stainless steel with chrome-molybdenum-vanadium (X50CrMoV15), providing the knife with an impressive hardness of 56 HrC. This composition ensures that the knife stays sharp for a long time and is resistant to wear. The ergonomic micarta handle offers a secure grip, even with wet hands, and the stainless steel rivets guarantee a solid connection between the blade and handle.

Concrete results in your daily kitchen work

With this vegetable knife, you will experience significantly improved precision when working with smaller ingredients. The 13 cm long blade is perfectly balanced to give you full control, and the sharp edge glides effortlessly through even the most delicate ingredients without crushing them. You will notice how the knife makes it easier to cut thin slices of tomatoes or finely chop herbs for garnishing, saving you time and providing a more professional result.

Maintenance and care

To maintain the knife’s quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both sharpness and lifespan. When the knife eventually loses its sharpness, it can be professionally sharpened. A rule of thumb for testing sharpness is to try cutting through a tomato - a sharp knife will cut effortlessly through the skin.

With the Icel Douro Gourmet vegetable knife, you get:

• A precise tool for finer cutting tasks with smaller ingredients
• Durable construction with high-quality stainless steel (X50CrMoV15)
• Ergonomic micarta handle that ensures a good grip and control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my vegetable knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the knife's sharpness and lifespan.

How often should I sharpen my knife?
It depends on usage frequency, but test the sharpness by cutting into a tomato - when the knife no longer cuts easily through the skin, it’s time for sharpening.

AI has assisted with the text, and therefore errors are to be expected.