Vegetable Knife, 13 cm, Icel Douro Gourmet

Vegetable Knife with precision-sharp blade for detailed kitchen tasks

This 13 cm vegetable knife from the Icel Douro Gourmet series is designed for precision work with smaller vegetables, herbs, fruit, and berries. With its sharp stainless steel blade and ergonomic micarta handle, the knife gives you full control over even the most detailed cutting tasks in the kitchen.

Ideal for chopping herbs, slicing tomatoes, preparing fruit, and handling all smaller cutting tasks where precision is essential.

Durable construction focused on functionality

The vegetable knife is made from high-quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15), giving it an impressive hardness of 56 HRC. This composition ensures the knife stays sharp for a long time and is resistant to wear. The ergonomic micarta handle provides a secure grip even with wet hands, and the stainless steel rivets guarantee a solid connection between blade and handle.

Tangible results in your everyday cooking

With this vegetable knife you will notice a significant improvement in precision when working with smaller ingredients. The 13 cm blade is perfectly balanced to give you full control, and the sharp edge glides effortlessly through even the most delicate ingredients without bruising them. You will find it easier to cut thin slices of tomatoes or finely chop herbs for garnishing, saving time and delivering a more professional finish.

Care and maintenance

To preserve the quality and sharpness of the knife, we recommend washing by hand and drying thoroughly after use. The knife is not dishwasher safe, as machine washing can adversely affect both sharpness and service life. When the knife loses its edge over time, professional sharpening is a good option. A reliable way to test sharpness is to try cutting through a tomato – a sharp knife will glide through the skin with ease.

With the Icel Douro Gourmet vegetable knife you get:

• A precise tool for more detailed cutting tasks with smaller ingredients
• Durable construction with high-quality stainless steel (X50CrMoV15)
• Ergonomic micarta handle ensuring a good grip and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my vegetable knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the knife's sharpness and service life.

How often should I sharpen my knife?
This depends on how often you use it, but test the sharpness by cutting a tomato – when the knife no longer slices through the skin easily, it is time to sharpen it.

AI has contributed to this text and we therefore reserve the right to correct any errors.