Paring Knife, 10 cm, Arcos Universal

Arcos Universal vegetable knife – precision for detailed cutting work

The Arcos Universal vegetable knife with a 10 cm blade gives you control and accuracy for smaller cutting tasks in the kitchen. Made from Arcos' patented Nitrum® stainless steel, the knife combines durability with a sharp edge, whilst the ergonomic POM handle ensures a secure grip during use.

Ideal for peeling, coring and precision cutting of fruit and vegetables, where larger knives would be impractical.

Nitrum® steel with enhanced properties

The blade is produced using Arcos' specially developed Nitrum® steel technology, in which nitrogen is introduced during the manufacturing process. This creates a more homogeneous and harder steel, resulting in a longer-lasting cutting edge and better resistance to corrosion. You spend less time re-sharpening and more time focused on your cooking.

Hygienic and ergonomic handle

The handle is made from polyoxymethylene (POM), a material that withstands temperatures up to 150 °C and daily use in busy kitchens. The ergonomic design provides a secure grip during use, whilst the integrated Bactiproof Silver technology inhibits bacterial growth and prevents unwanted odours. This is particularly valuable in environments with high hygiene requirements.

Technical specifications and maintenance

With its compact dimensions (10 cm blade length) and light weight of just 93 grams, the knife sits comfortably in the hand for detailed work. To preserve the quality of the knife, rinse it after use, especially after contact with acidic foods. Avoid the dishwasher and instead wash the knife by hand, drying it immediately afterwards. When the knife eventually loses its sharpness, it can be professionally sharpened.

This vegetable knife gives you:

• Precise control for detailed cutting and garnishing work
• Greater durability thanks to the advanced Nitrum® steel
• Improved hygiene through antibacterial handle technology

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Arcos knife?
Wash the knife by hand after use, dry it immediately and store it safely. Avoid the dishwasher as it can damage both the edge and the handle.

How often does the knife need sharpening?
This depends on frequency of use, but Nitrum® steel retains its edge longer than standard steel. When the knife begins to lose its sharpness, professional sharpening is recommended.

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