Herb Knife - Plate Steel - Black - 130mm

Herb knife from Icel - precision in small tasks

The Icel Prática herb knife, with its 13 cm blade length, is designed to excel in small, precise kitchen tasks. Made from durable stainless steel and featuring a practical black plastic handle, this knife offers excellent control when working with smaller ingredients. Its compact size makes it ideal for finer cutting work.

Use this herb knife to chop herbs, slice smaller vegetables, cut fruit, or divide berries with precision. It performs particularly well for detailed cutting tasks where a larger knife would be impractical.

Precision and control in the kitchen

The short 13 cm blade provides optimal control for making precise cuts. This makes the knife especially suitable for finer kitchen work, where details matter. The ergonomic plastic handle ensures a stable grip, even when your hands are wet, enhancing safety during use. The knife's balance between the blade and handle is carefully calibrated to give you the best cutting experience.

Durability and maintenance

Stainless steel is known for its excellent durability and ability to maintain sharpness with proper care. To keep the knife's optimal sharpness, it is recommended to hand wash it and dry it thoroughly after use. The knife is not dishwasher safe, as this can affect both sharpness and longevity. With the right care, this herb knife will be a reliable kitchen companion for a long time.

Technical specifications

The herb knife is part of Icel's Prática series, known for its functional approach to kitchen tools. With a blade length of 130 mm, it is compact enough for precision work but still large enough for everyday cutting tasks. The black plastic handle provides a secure grip and is also easy to keep clean.

This herb knife is especially suited for you if you:

• Need precision for smaller cutting tasks
• Appreciate good control and balance in a knife
• Seek a functional tool for daily cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both sharpness and handle.

Can I get my herb knife sharpened when it becomes dull?

Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience, so your knife can remain sharp for many years.

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