F. Dick Vivum Paring Knife - Precision for Fine Work
The F. Dick Vivum paring knife with a 10 cm blade is the perfect tool for detailed work in the kitchen. With a hardness of 58 HRC and an ergonomic birch wood handle, this knife offers complete control for precise cuts. Weighing just 50 grams, it is ideal for extended use without straining your hand.
Use this paring knife for decorative cuts in fruits and vegetables, peeling small items, or other delicate kitchen tasks where a regular chef's knife would be too large and imprecise.
Precision and control in every detail
The 10 cm long ice-hardened steel blade provides an optimal balance between maneuverability and cutting surface. With a total length of 207 mm, the knife allows you to reach into even the smallest corners and execute detailed cuts. Its lightweight of only 50 grams means you can work for long periods without tiring your hand, which is crucial for meticulous tasks like garnishing and cutting decorative elements.
Comfort and durability in one design
The birch wood handle not only offers a beautiful appearance but also a secure grip. Each handle features unique wood grains, making your knife one-of-a-kind. The ice-hardened blade with a hardness of 58 HRC retains its sharpness for a long time and is easy to maintain. The combination of the lightweight design and ergonomic grip reduces strain on your wrist and fingers during extended use.
Technical specifications
The knife measures 207 mm in total length with a 10 cm blade. It is 23 mm wide and 13 mm high. Weighing a modest 50 grams, it sits comfortably in your hand. The blade is made from ice-hardened steel with a hardness of 58 HRC, providing a good balance between sharpness and durability. Please note that the knife is not dishwasher safe - always wash the knife by hand to preserve its quality and lifespan.
With the F. Dick Vivum paring knife, you get:
- A precision tool for detailed kitchen work and decorations
- An ergonomic design with a unique birch wood handle for comfortable use
- A durable ice-hardened blade that retains its sharpness for a long time
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I best maintain my paring knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.
What is the difference between a paring knife and a utility knife?
A paring knife typically has a narrower blade designed for decorative cuts and detailed work, while a utility knife often has a wider blade for handling herbs and smaller vegetables.
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