Herb Knife, 10 cm, Senjen Basis, Black

Senjen Basis Vegetable Knife – Sharp Precision for Everyday Cooking

The Senjen Basis Vegetable Knife with a 10 cm blade is made from quality sheet steel with an ergonomic black handle. This knife is designed to handle everyday kitchen tasks with precision and comfort, and is part of the Senjen Basis range that combines functionality with a sensible price.

Ideal for finer cutting tasks such as chopping herbs, slicing smaller vegetables and preparing fruits or berries.

Precision and Control in the Kitchen

The compact 10 cm blade gives you full control over the cutting process, which is essential when working with smaller ingredients. The ergonomic handle sits firmly in the hand and reduces fatigue during extended use. The sheet steel blade retains its sharpness for a long time with proper care, giving you clean, precise cuts every time.

Practical Value in Everyday Use

Thanks to its versatility, this vegetable knife quickly becomes indispensable in your kitchen. It handles finer cutting work with ease, in situations where a larger chef's knife would be too cumbersome. The moderate weight of just 100 grams makes the knife comfortable to work with, even during repetitive cutting tasks. The knife is easy to maintain with regular hand washing and drying after use.

Technical Specifications

The knife is part of the Senjen Basis range, has a blade length of 10 cm and weighs 100 grams. The blade is made from durable sheet steel and the handle is crafted in black material with a good grip. Please note that the knife is not dishwasher safe, as this will significantly damage both the blade and the handle.

With the Senjen Basis Vegetable Knife you get:

• A sharp 10 cm sheet steel blade for precise work with smaller ingredients
• An ergonomically designed handle that provides good control and comfort
• The option of a free first sharpening at H.W. Larsen (bring your invoice)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my Senjen vegetable knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and the handle.

How often does the knife need sharpening?
This depends on how frequently you use it, but generally when you notice resistance during cutting. Your first sharpening is free at H.W. Larsen (bring your invoice).

AI has contributed to this text and we therefore reserve the right to correct any errors.