Paring knife, 8 cm, Senjen Basis, black

Senjen Basis vegetable knife – sharp precision for small tasks

The Senjen Basis vegetable knife with an 8 cm blade in stamped steel is the perfect tool for precision work in the kitchen. Its compact size and sharp blade give you full control when handling smaller ingredients. The black handle ensures a comfortable and secure grip during use.

Ideal for detailed cutting work such as chopping herbs, slicing small vegetables or preparing fruit and berries with precision.

Precision and control in a compact format

The short 8 cm blade gives you excellent control over the knife, which is essential for detailed cutting tasks. The blade's size makes it particularly well suited to manoeuvring around smaller ingredients, where a larger knife would be unwieldy. The stamped steel blade stays sharp for a long time with proper maintenance and allows you to work efficiently with even the smallest ingredients.

Comfort and functionality in everyday use

The black handle is designed to sit comfortably in the hand, reducing fatigue during extended use. The knife's light weight of just 100 grams makes it easy to handle, even during repeated precision movements. As part of the Senjen Basis range, you get a quality tool at a sensible price that helps you carry out everyday kitchen tasks with greater accuracy.

Maintenance and care

To preserve the knife's sharpness and service life, always wash it by hand and dry it thoroughly after use. Avoid using the dishwasher, as this can damage both the blade and the handle. Remember that you can get your first sharpening free of charge at H.W. Larsen – simply bring your receipt.

With the Senjen Basis vegetable knife you get:

• Compact 8 cm stamped steel blade for precise cutting work
• Ergonomic black handle for comfortable handling
• Lightweight design at just 100 grams for easy manoeuvring

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Senjen Basis vegetable knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher as it damages both the blade and the handle.

Which tasks is this knife particularly well suited to?

The knife is perfect for precision work with smaller ingredients such as herbs, small vegetables, berries and fruit, where you need control and accuracy.

AI has contributed to this text and we therefore reserve the right to correct any errors.