Herb Knife, 8 cm, Senjen Basis, Black

Senjen Basis Vegetable Knife – Precision in a Compact Format

The Senjen Basis Vegetable Knife with an 8 cm pointed blade gives you a sharp tool for handling smaller vegetables and herbs. The knife is made from sheet steel with an ergonomic black handle that ensures a secure grip. This kitchen tool has been developed to give you precision when working with smaller ingredients, without compromising on quality.

Ideal for finer cutting tasks such as slicing, chopping and mincing smaller vegetables, fruits, berries and herbs.

A Functional Knife for Everyday Cooking

With its sharp 8 cm blade, this vegetable knife is perfect for precision work in the kitchen. The pointed shape makes it easy to work with smaller ingredients where a larger knife would be impractical. The handle is designed to sit comfortably in the hand, giving you better control over the knife and therefore a more precise cut. This is particularly important when working with smaller ingredients where precision is key.

Quality at a Sharp Price

As part of the Senjen Basis range, this vegetable knife offers a tool that combines good functionality with a sensible price. The knife is made from sheet steel, which provides good sharpness and durability. The black handle is not only functional but also gives the knife a classic look that suits any kitchen. To extend the knife's lifespan, we offer the first sharpening free of charge – simply bring your invoice.

Technical Specifications

The vegetable knife weighs 100 grams, making it easy to handle for extended periods without straining the wrist. It should be washed by hand to preserve its sharpness – using a dishwasher will damage the knife. The knife is part of the Senjen Basis range, which is H.W. Larsen's own brand, representing good quality at sensible prices.

With the Senjen Basis Vegetable Knife you get:

• A sharp 8 cm blade for precision work with smaller ingredients
• An ergonomic handle that ensures a good grip and control
• First sharpening free of charge to keep your knife sharp

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my Senjen Basis Vegetable Knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it will damage both the blade and the handle.

How often does the knife need sharpening?
This depends on how often you use the knife, but generally a knife used daily will benefit from sharpening every 3–6 months to maintain optimum sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.