Herb Knife, 8 cm, Senjen Basis, Pointed, Black

Senjen Basis Herb Knife – Sharp Precision for Herbs

The Senjen Basis Herb Knife with a pointed blade is an indispensable tool for finer cutting work in the kitchen. With its compact 8 cm blade in quality sheet steel and an ergonomic black handle, you get a precise cutting tool at a sensible price. This herb knife is specifically designed to handle smaller ingredients with great accuracy.

Ideal for chopping herbs, cutting smaller vegetables and making intricate cuts in fruit and berries.

Precision and Control in Everyday Kitchen Work

The small, pointed blade gives you full control when working with smaller ingredients. You can easily handle delicate herbs such as parsley, basil and dill without bruising them. The balance between blade and handle ensures you can work precisely even on the finest details. The black handle sits comfortably in the hand and provides a secure grip, even when working with wet ingredients.

Durability and Care

The sheet steel blade retains its sharpness with proper care and can easily be resharpened. Senjen even offers the first sharpening free of charge – simply bring your invoice. To ensure the knife's long lifespan, always wash it by hand and dry it thoroughly after use. Avoid the dishwasher, as it will significantly damage both the blade edge and the handle. With the right care, this herb knife will be a reliable companion in your kitchen for years to come.

Technical Specifications

This Senjen Basis Herb Knife features an 8 cm pointed blade made from sheet steel. The black handle provides a secure grip, and the knife weighs just 15 grams, making it easy to manoeuvre. The knife is part of the Senjen Basis range, which combines functionality with excellent value.

With the Senjen Basis Herb Knife you get:

• A sharp 8 cm sheet steel blade for precise cutting
• An ergonomic black handle with a secure grip
• First sharpening free of charge (bring your invoice)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and the handle.

Can I have my knife sharpened when it becomes blunt?
Yes, Senjen offers the first sharpening free of charge (bring your invoice), after which you can have it sharpened at H.W. Larsen's professional sharpening service.

AI has contributed to this text and we therefore reserve the right to correct any errors.