Herb Knife - Plate Steel - Black - 8cm

Senjen Basic Herb Knife - Sharp precision for herbs

The Senjen Basic Herb Knife with a pointed blade is an essential tool for finer cutting tasks in the kitchen. Featuring a compact 8 cm blade made of quality plate steel and an ergonomic black handle, you get a precise cutting instrument at a reasonable price. This herb knife is specifically designed to handle smaller ingredients with great accuracy.

Ideal for chopping herbs, slicing smaller vegetables, and precisely carving details in fruits and berries.

Precision and control in everyday kitchen tasks

The small, pointed blade gives you full control when working with smaller ingredients. You can easily manage delicate herbs like parsley, basil, and dill without bruising them. The knife's balance between the blade and handle ensures that you can work precisely even with the tiniest details. The black handle fits comfortably in your hand and provides a secure grip, even when working with wet ingredients.

Durability and maintenance

The plate steel blade stays sharp with proper maintenance and can be easily resharpened. Senjen even offers your first sharpening for free—just bring your invoice. To ensure the longevity of the knife, always wash it by hand and dry it thoroughly after use. Avoid the dishwasher, as it significantly damages both the blade and handle. With the right care, this herb knife will be a loyal companion in your kitchen for a long time.

Technical specifications

This Senjen Basic Herb Knife features an 8 cm pointed blade made of plate steel. The black handle provides a secure grip, and the knife weighs only 15 grams, making it easy to maneuver. It is part of Senjen's Basic series, which combines functionality with great value.

With the Senjen Basic Herb Knife, you receive:

• A sharp 8 cm plate steel blade for precise cutting
• An ergonomic black handle with a secure grip
• First sharpening free of charge (bring your invoice)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and handle.

Can I have my knife sharpened when it gets dull?
Yes, Senjen offers the first sharpening for free (bring your invoice), and thereafter you can have it sharpened at H.W. Larsen's professional sharpening service.

AI has assisted with the text, and therefore mistakes may occur.