Herb Knife with VG10 Steel G10 Black Size 9cm

SENJEN Hammer Herb Knife 9 cm - Precision for Herbs

The SENJEN Hammer Herb Knife with a 9 cm blade is a compact and functional knife designed for precise work with herbs and smaller ingredients. The knife features a distinctive hammered appearance with a smooth surface that highlights its characteristic pattern. Weighing just 90 grams and featuring a durable G10 handle, it offers excellent control and balance in the hand.

Perfect for chopping herbs, slicing smaller vegetables, dividing fruits, or cutting berries, where precision and sharpness are essential.

Professional quality in Danish design

This herb knife is crafted from VG10 steel with a hardness of 59-60 HrC, ensuring exceptional sharpness and durability. The 67 layers of Damascus steel not only provide a beautiful appearance but also a unique combination of hardness and flexibility. This technique originates from traditional Japanese knife-making and was initially used to strengthen sword blades. The G10 handle is made from a fiberglass-epoxy laminate, providing a secure grip and long lifespan, even with intensive use.

Durability and maintenance

To preserve the knife's sharpness and longevity, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the edge and the material. Even the best knife will eventually require sharpening, but quality knives like this one can be honed almost indefinitely. With proper maintenance, this herb knife will be a reliable tool in your kitchen for many years.

Technical specifications

Blade length: 90 mm
Weight: 90 grams
Steel type: VG10
Number of layers: 67
Hardness: 59-60 HrC
Handle: G10 (fiberglass-epoxy laminate)
Color: Black

With the SENJEN Hammer Herb Knife, you receive:

• A sharp, precise knife specifically designed for herbs and smaller ingredients
• Professional quality with 67 layers of Damascus VG10 steel
• Danish design focusing on both functionality and aesthetics

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my herb knife?
Always hand wash the knife with mild soap, dry it thoroughly after use, and store it protected. Avoid using a dishwasher, as it can damage the edge.

What are the advantages of Damascus steel?
Damascus steel combines hardness with flexibility, providing a sharp edge that lasts long while making the knife resistant to breakage.

AI has assisted with the text, and therefore errors may occur.