Herb Knife, Senjen Pro, 12.6 cm

SENJEN Pro Herb Knife 126 mm – Precision for Herbs

The SENJEN Pro Herb Knife with a 126 mm blade combines high functionality with exclusive Danish design. The knife features a core of ATS-34 steel surrounded by 67 layers of Damascus steel, delivering an exceptionally sharp cutting edge with outstanding durability. The golden sandalwood handle ensures a comfortable and secure grip during use.

Ideal for precisely chopping herbs as well as slicing, cutting, and chopping smaller vegetables, fruits, and berries.

Craftsmanship of the highest order

The knife's Damascus steel with 67 layers is produced using a demanding technique historically used to strengthen sword blades. The result is a knife that is both hard and flexible. With a hardness of 60–61 HRC, the edge stays sharp for a long time, whilst remaining relatively easy to maintain. The golden sandalwood handle measures an impressive 1780 on the Janka scale, making it resistant to moisture. The wide spine of the handle gives excellent control over the knife during use.

Practical benefits in your kitchen

The herb knife allows you to work with great precision when handling smaller ingredients. The sharp edge cuts cleanly through herbs without crushing them, preserving both flavour and aroma. The knife's balance and weight of 700 grams give you full control, allowing you to work quickly and safely. The handle is vacuum-dried and saturated with epoxy to prevent it from warping or cracking over time.

Technical specifications

Blade length: 126 mm
Weight: 700 grams
Steel type: ATS-34 core with 67-layer Damascus steel
Hardness: 60–61 HRC
Handle: Golden sandalwood
Maintenance: Not dishwasher safe

With the SENJEN Pro Herb Knife, you get:

• Exceptional sharpness and durability through 67-layer Damascus steel
• An ergonomic sandalwood handle for a comfortable grip and precise control
• Danish design focused on both aesthetics and functionality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Herb Knife?
Always hand-wash the knife and dry it thoroughly after use. Never use a dishwasher, as this damages both the edge and the handle.

How often does the knife need sharpening?
Even the best knives need sharpening over time. H.W. Larsen offers professional sharpening with more than 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.